Guest guest Posted March 13, 2010 Report Share Posted March 13, 2010 Not sure if I've posed this recipe before, but I'm eating it now and it's quite good! Here it is...http://www.recipezaar.com/Carrots-Theyll-Eat-30794?scaleto=4 & sys=eIngredients16 ounces carrots, scrubbed and sliced1/2 cup apricot jam **use homemade SCD legal apricot jam**2 tablespoons butter1 tablespoons lemon juice1/2 teaspoon grated orange zest1/4 teaspoon nutmegDirections1Cook carrots in boiling water until tender, drain.2Add remaining ingredients and stir to coat well. I made my own apricot jam, of course, using dried apricots, which turned out really well! Enjoy =)Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
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