Re: Re: Making yourgurt for the first time

[Guest guest]

At 07:16 AM 2/22/2010, you wrote:

So Marilyn if the water measured

between 115 and 117 degrees is that an acceptable temperature? I did not

meausure the yogurt for exactly the reason you stated I did not want any

bad bacteria to get into the yogurt. I just want to make sure I am doing

this right before I give the yogurt to my son.

The best incubation temperature for SCD yogurt is between 100F and 110F.

I haven't had any problems with my Yogourmets, but some which were

produced after 2005 appear to run hotter than that. Some people purchase

a dimmer switch to reduce the power so the temperature stays in the

proper range. It is usually best to test with a container of water and

find out what it takes to maintain your unit's proper

temperature.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund