Macaroni/Was Digest Number 3517

[Guest guest]

I use Ancient Harvest elbow noodles - they seem to hold up better. I

melt Tofutti cream cheese with some ghee, milk sub, salt & garlic,

then add a little Tofutti American cheese for color, but don't try to

melt it all the way. I pour the mix over the noodles and toss or

stir lightly. Sometimes I also add meatballs or crumbled bacon.

There is a rice macaroni & chreese mix in a box. Rod's? Road's? I

forget. Anyway, it tastes very yeasty, but after 17 mos gfcf, it's

pretty good to us for a fast & easy macaroni dish.

> Hi everyone,

> I have been trying all kinds and fail on how to make a good

macaroni and

> soycheese for my son. The noodles just too breakable when I mix

the

> soycheese in. I appreciated for any recipe on macaroni(gfcf) and

soycheese.