Guest guest Posted July 1, 2004 Report Share Posted July 1, 2004 Where do you get the pudding from? I was just wondering because the only ones I have found are made with Asparteme. Bethany > > Is there any way for you to go elsewhere?? I had my surgery in a city > an hour away for a particular surgery group. > I would not have chosen open GBS, since I am a coward towards pain. I > do not know how much more it hurt than lap, but I was in enough > discomfort with the lap. I would not go to a surgeon who hasn't done > a lap procedure before. My docs only do GBS, so I felt very > comfortable with them. > > I too cannot use Nutrasweet. I get Italian ices from Publix made with > Splenda (sucralose), and make my own popsicles from non-sweetened > Kool-aid, to which I add Splenda. I have puddings ( chocolate, > vanilla and tapioca )also with sucralose. Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2004 Report Share Posted July 1, 2004 this is going to sound like a stupid question considering that I am only 18 days away from surgery, but what is the difference between lap and open surgery? Is it the banding that I have heard about? > > Is there any way for you to go elsewhere?? I had my surgery in a city > an hour away for a particular surgery group. > I would not have chosen open GBS, since I am a coward towards pain. I > do not know how much more it hurt than lap, but I was in enough > discomfort with the lap. I would not go to a surgeon who hasn't done > a lap procedure before. My docs only do GBS, so I felt very > comfortable with them. > > I too cannot use Nutrasweet. I get Italian ices from Publix made with > Splenda (sucralose), and make my own popsicles from non-sweetened > Kool-aid, to which I add Splenda. I have puddings ( chocolate, > vanilla and tapioca )also with sucralose. Janet Quote Link to comment Share on other sites More sharing options...
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