popcorn balls

[Guest guest]

Here is the recipe for popcorn balls that I use-it came from I believe

originally.

Popcorn Balls

1/2 C sugar

1/4 C margarine, butter, or ghee

1/2 C light corn syrup

1/4 t. salt

8 cups popped corn

Put all ingredients except popcorn into a pan and

bring to a boil over med. heat, stirring constantly.

Boil 2 minutes while stirring. Remove from heat and

stir in popcorn. Dip your hands into cold water or

grease with a spray or butter. When mixture is cool

enough, shape into balls 2-3 in. in diameter. Place

on waxed paper. Either keep cooled balls in

tupperware or individual Ziplocs or cellophane .

For Carmel Popcorn Balls: use brown sugar in place of

sugar and dk. syrup instead of the light.

For Chocolate Popcorn Balls: Mix 2 T. cocoa with the

sugar.