Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 Sorry, I hadn't checked the rest of the list and didn't realize this topic was touched on in the news article about food fraud. > > Did anyone watch Headline News on CNN this morning? I caught a blurb about people getting upset with the FDA, because they weren't regulating prices, and they mentioned people having to pay higher prices for clover honey that was actually made partially with sugar beets. I tried looking on CNN's site to see if they had a link to the story, but I couldn't find it. > > In any case, this does have me concerned. How do we know wether or not the honey we use has been adulterated? I suppose maybe I should just buy local honey, since it hasn't been imported, but even then, I guess I don't really know if it's been adulterated. > > Thoughts? > > Thanks, > > Amber > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 The way to tell if honey is pure or not, is if it crystallizes in the winter when it is cold (or, I guess, if you put it in the fridge.) Some of the time, I use costco honey, which is very reasonably priced, clover honey, for cooking. This year it wasn't crystallizing, so I was beginning to fear that they had changed the contents (it had always crystallized in previous years), but finally it did, so it put my worries at bay. Though it's a heck of a lot harder to use in the big plastic jug once it has crystallized. And since it is in plastic, I don't want to heat it in water to decrytalilize it. Mara > Did anyone watch Headline News on CNN this morning? I caught a blurb about people getting upset with the FDA, because they weren't regulating prices, and they mentioned people having to pay higher prices for clover honey that was actually made partially with sugar beets. I tried looking on CNN's site to see if they had a link to the story, but I couldn't find it. > > In any case, this does have me concerned. How do we know wether or not the honey we use has been adulterated? I suppose maybe I should just buy local honey, since it hasn't been imported, but even then, I guess I don't really know if it's been adulterated. > > Thoughts? > > Thanks, > > Amber > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 That's good to know Mara. I sometimes buy a jug at Costco but never refrigerated it to see if it crystallized. Just keeping it out; it never does like the other honey. I'm glad to know it's legal. It is more cost effective to cook with. Does anyone know about Sam's? It depends on who in the family at what time of year goes--I get the 'extra' card. Debbie 40 cd The way to tell if honey is pure or not, is if it crystallizes in the winterwhen it is cold (or, I guess, if you put it in the fridge.)Some of the time, I use costco honey, which is very reasonably priced, clover honey, for cooking. This year it wasn't crystallizing, so I was beginning to fear that they had changed the contents(it had always crystallized in previous years), but finally it did, soit put my worries at bay. Though it's a heck of a lot harder to use inthe big plastic jug once it has crystallized. And since it is in plastic, I don't want to heat it in water to decrytalilize it. Mara > Did anyone watch Headline News on CNN this morning? I caught a blurb about people getting upset with the FDA, because they weren't regulating prices, and they mentioned people having to pay higher prices for clover honey that was actually made partially with sugar beets. I tried looking on CNN's site to see if they had a link to the story, but I couldn't find it. > > In any case, this does have me concerned. How do we know wether or not the honey we use has been adulterated? I suppose maybe I should just buy local honey, since it hasn't been imported, but even then, I guess I don't really know if it's been adulterated. > > Thoughts?> > Thanks,> > Amber> > > > ------------------------------------> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 What's the problem if honey crystallizes? Is that bad? How do you know if your honey does?__________________________________________________________________CDSCD 5 monthsLialda, PurinetholFreeda Vitamins, L. Acidophilus, Cod Liver Oil Quote Link to comment Share on other sites More sharing options...
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