Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 Here is a re-post about adulterated honey. Buy locally. There are Beekeeper Associations in every city if you can’t find local honey in your area Farmer’s Market or stores. Carol CD 22 yrs SCD 5 yrs Former Beekeeper Articles about tainted honey from China: http://www.allroadsleadtochina.com/2009/02/05/imported-chinese-honey-a-lesson-in-passing-the-rmb/ http://www.apiservices.com/articles/us/honey_laundering.htm http://www.apiservices.com/articles/us/chinese_honey_residue.htm http://www.ice.gov/pi/nr/0908/090819seattle.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2010 Report Share Posted March 31, 2010 My favorite honey is nearly black! It's a raw local honey called Wild Mountain Pecan. It kind of reminds me of caramel. I just found that they have a website as well: http://blackcanyonjerkyandhoney.com/honey.html Holly Crohn's SCD 12/01/08 > > I don't know what Starbucks uses (though I use their honey when I order > iced coffee there). But the dark color doesn't necessarily mean anything > at all in terms of quality. Honey color has to do with what flowers the > bees sucked nectar from to produce the honey; e.g., buckwheat honey is > very dark and acacia flower honey is very, very light; and there's a lot > in between depending on the flowers. > > n > Quote Link to comment Share on other sites More sharing options...
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