Bette Hagman Blend

[Guest guest]

The blend I use that uses exactly the flours you mentioned is:

1 part sorghum flour

2 parts garfava flour

3 parts cornstarch

3 parts tapioca flour

I just throw all these into my KitchenAid mixer and blend it up really well.

In fact, I use a " cup " as one part and find that my mixer bowl holds the

nine cups of flours very nicely and store it in an airtight canister.

This is the flour I use for my cookies and for my slight variation on the

ANDI bread (aka Marci's bread). I just use 4 cups of this blend instead of

mixing the rice, etc, like the recipe calls for . It's easier for me to do

this than dig out all the different flours each time.

I do use the premixed Bette's when I get in a bind and it works exactly the

same as this blend (I got it from one of her books).

Hope this helps!

C.