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Re: Digest Number 2313

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, I love matzoh!! With a little margarine..yum...but

unfortunately pure carb and no nutritional value at all...sigh.

Soak em in an egg until soft and fry them -oh yum.

Seriously-does anyone have the nutritional breakdown for pork rinds? (sorry

if I missed em.)

Lorie in Seattle who needs to get rid of goldfish and oyster crackers but

doesn't want to just add another carb fav to her already large stash.

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I know they can taste a bit like styrofoam (oh yummie) but what is

everyone's opinion about rice cakes?

Each brand seems to vary for calories and carbs though -the one I bought

made by Quaker goes like this:

cal-35 each

fat-0

sodium-0 (plain variety)

carbs-7 g

protein-1

I like little peanut butter or mustard and some meat or sometimes when I

just have to, some margarine.

Its easier for me to be accountable with these. The chips and crackers get

out of control way faster.

Lorie in Seattle

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