Guest guest Posted July 16, 2001 Report Share Posted July 16, 2001 I just tried a recipe for Choc. Chip Muffins out of the GFCFDiet.com cookbook--Gluten & Casein Free Cooking--and it was delicious. For those of you that don't have the cookbook, I am posting that particular recipe below: Vivace, Proud 25.5yo w/Asperger's Syndrome & Dysthymia Blessed Mother of , 6yo w/Autism, " Heaven's Joy, " and lots of energy Chocolate Chip Muffins by Nagla Moussa 1 c. brown or white rice flour (I used Bob's Red Mill White) 2/3 c. white corn meal flour (I only had yellow, and that worked fine) 1/3 c. potato flour 1/4 tsp. Xanthan gum 2 tsp. baking powder 3/4 c. turbinado sugar (or white sugar, which is what I used) 1 c. GFCF chocolate chips Mix dry ingredients together well. 3 eggs (I was surprised how many it took--most of the muffin recipes I have call for one, but great for extra protein) 1/2 c. coconut milk 1/2 c. water 1/3 c. oil 1 tsp. GFCF vanilla Mix wet ingredients well. Mix all ingredients together well; add more water if necessary to make it the consistendy of a thick shake. Spoon into non-stick muffin tins. Bake at 350 degrees for about 20 to 25 minutes (depends on your oven). Quote Link to comment Share on other sites More sharing options...
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