Guest guest Posted April 5, 2010 Report Share Posted April 5, 2010 Agave nectar is not SCD legal, however....To: BTVC-SCD From: miztydawn@...Date: Mon, 5 Apr 2010 12:58:05 +0000Subject: Recipe Cashew Cream Ingredients 1 cup thick cashew cream (Cashew Cream(Regular and Thick)) 1/4 cup honey 1/2 teaspoon pure vanilla extract 2/3 cup refined coconut oil, warmed until liquid Directions 1Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined. With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified. Pour into a bowl and chill in the refrigerator, covered, for 2 hours. Stir before serving. Adapted from http://bit.ly/c0G0zx Cashew Cream Recipe Ingredients: Cashew Cream 2 cups whole raw cashews (not pieces, which are often dry), rinsed very well under cold water Directions: Put the cashews in a bowl and add cold water to cover them. Cover the bowl and refrigerate overnight. Drain the cashews and rinse under cold water. Place in a blender with enough fresh cold water to cover them by 1 inch. Blend on high for several minutes until very smooth. (If you're not using a professional high-speed blender such as a Vita-Mix, which creates an ultra-smooth cream, strain the cashew cream through a fine-mesh sieve.) To make thick cashew cream, which some of the recipes in this book call for, simply reduce the amount of water in the blender, so that the water just covers the cashews. http://www.oprah.com/food/Cashew-Cream The New Busy is not the old busy. Search, chat and e-mail from your inbox. Get started. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2010 Report Share Posted April 5, 2010 You can delete it, Misty. Go to the post on the website and on the bottom left, next to the reply button, a delete button appears for the originator of the post. Mara > I tried to adapt the recipe, but it didn't work. I wish you could go back and edit or even delete posts that you create. I feel just terrible when I do this. Please NOTE!!!! In the ingredients, honey is listed but in the instructions, it says agave. It's supposed to be honey. > > Misty > > >> >> Ingredients >> 1 cup thick cashew cream (Cashew Cream(Regular and Thick)) >> 1/4 cup honey >> 1/2 teaspoon pure vanilla extract >> 2/3 cup refined coconut oil, warmed until liquid >> >> Directions >> 1Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined. >> With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified. >> Pour into a bowl and chill in the refrigerator, covered, for 2 hours. >> Stir before serving. >> >> Adapted from http://bit.ly/c0G0zx >> >> Cashew Cream Recipe >> Ingredients: >> >> Cashew Cream >> >> 2 cups whole raw cashews (not pieces, which are often dry), rinsed very well under cold water >> >> Directions: >> >> Put the cashews in a bowl and add cold water to cover them. Cover the bowl and refrigerate overnight. >> >> Drain the cashews and rinse under cold water. Place in a blender with enough fresh cold water to cover them by 1 inch. Blend on high for several minutes until very smooth. (If you're not using a professional high-speed blender such as a Vita-Mix, which creates an ultra-smooth cream, strain the cashew cream through a fine-mesh sieve.) >> >> To make thick cashew cream, which some of the recipes in this book call for, simply reduce the amount of water in the blender, so that the water just covers the cashews. >> >> http://www.oprah.com/food/Cashew-Cream >> > > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
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