Guest guest Posted April 5, 2010 Report Share Posted April 5, 2010 I tried to adapt the recipe, but it didn't work. I wish you could go back and edit or even delete posts that you create. I feel just terrible when I do this. Please NOTE!!!! In the ingredients, honey is listed but in the instructions, it says agave. It's supposed to be honey. Misty > > Ingredients > 1 cup thick cashew cream (Cashew Cream(Regular and Thick)) > 1/4 cup honey > 1/2 teaspoon pure vanilla extract > 2/3 cup refined coconut oil, warmed until liquid > > Directions > 1Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined. > With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified. > Pour into a bowl and chill in the refrigerator, covered, for 2 hours. > Stir before serving. > > Adapted from http://bit.ly/c0G0zx > > Cashew Cream Recipe > Ingredients: > > Cashew Cream > > 2 cups whole raw cashews (not pieces, which are often dry), rinsed very well under cold water > > Directions: > > Put the cashews in a bowl and add cold water to cover them. Cover the bowl and refrigerate overnight. > > Drain the cashews and rinse under cold water. Place in a blender with enough fresh cold water to cover them by 1 inch. Blend on high for several minutes until very smooth. (If you're not using a professional high-speed blender such as a Vita-Mix, which creates an ultra-smooth cream, strain the cashew cream through a fine-mesh sieve.) > > To make thick cashew cream, which some of the recipes in this book call for, simply reduce the amount of water in the blender, so that the water just covers the cashews. > > http://www.oprah.com/food/Cashew-Cream > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2010 Report Share Posted April 5, 2010 Thanks Mara. I deleted it and am reposting correctly. That is awesome!!! Ingredients 1 cup thick cashew cream (Cashew Cream(Regular and Thick)) 1/4 cup honey 1/2 teaspoon pure vanilla extract 2/3 cup refined coconut oil, warmed until liquid Directions 1Place the cashew cream in a blender and add HONEY, vanilla, and 1/4 cup water. Blend until completely combined. With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified. Pour into a bowl and chill in the refrigerator, covered, for 2 hours. Stir before serving. Adapted from http://bit.ly/c0G0zx Cashew Cream Recipe ***Please note Elaine did warn against soaking nuts*** Ingredients: 2 cups whole raw cashews (not pieces, which are often dry), rinsed very well under cold water Directions: Put the cashews in a bowl and add cold water to cover them. Cover the bowl and refrigerate overnight. Drain the cashews and rinse under cold water. Place in a blender with enough fresh cold water to cover them by 1 inch. Blend on high for several minutes until very smooth. (If you're not using a professional high-speed blender such as a Vita-Mix, which creates an ultra-smooth cream, strain the cashew cream through a fine-mesh sieve.) To make thick cashew cream, which some of the recipes in this book call for, simply reduce the amount of water in the blender, so that the water just covers the cashews. http://www.oprah.com/food/Cashew-Cream Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2010 Report Share Posted April 5, 2010 At 07:58 AM 4/5/2010, you wrote: 1Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined. With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified. Pour into a bowl and chill in the refrigerator, covered, for 2 hours. I assume you meant honey, and not agave nectar? Otherwise, sounds delicious! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2010 Report Share Posted April 5, 2010 I deleted the original post (THANKS MARA) and redid it with the correct ingredients. I realize some people would have gotten the original one already, but I didn't want it to be archived. Very tasty!!! =) > I assume you meant honey, and not agave nectar? > > Otherwise, sounds delicious! > > — Marilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2010 Report Share Posted April 5, 2010 thanks for the recipes Misty. I deleted the original post (THANKS MARA) and redid it with the correct ingredients. I realize some people would have gotten the original one already, but I didn't want it to be archived.Very tasty!!! =) > I assume you meant honey, and not agave nectar? > > Otherwise, sounds delicious!> > — Marilyn Quote Link to comment Share on other sites More sharing options...
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