Guest guest Posted April 4, 2010 Report Share Posted April 4, 2010 Dang, oh well. Thanks Marilyn. On Sun, Apr 4, 2010 at 5:01 PM, Wizop Marilyn L. Alm wrote: Nope. Paneer is made with acid, and does not have the bacterial cultures to break down the lactose the way the dry curd cottage cheese does. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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