Chili Powder (an LSCDL Recipe)

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Chili Powder (and LSCDL Recipe)

3 teaspoons ground Ancho chiles

2 teaspoons oregano (crushed)

1 teaspoon ground cumin

¾ teaspoon homemade garlic powder

Place all ingredients in blender or food processor and blend until fully

powdered.

For Medium Heat Chili Powder, Add: 1 teaspoon cayenne pepper

For Hot Chili Powder, Add: 1 teaspoon cayenne pepper and 1

teaspoon crushed red pepper

Variations:

Add: 2 teaspoons ground coriander seeds

¾ tsp ground

cloves

Add: 1-2 teaspoons paprika

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

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Recipe

from Louisiana SCD

Lagniappe (forthcoming)