Guest guest Posted April 8, 2010 Report Share Posted April 8, 2010 hi all - feeling good, BM's good, still fighting yeast but ready to change things up a bit and not to anything that will put me in the kitchen TOO much more - lol so I'm trying to cut back DCCC and nut products and can't do honey/fruit ,cheese or high carb veges etc -need some " loaf bread " type things or some " pick on " things for thruout the day -I'm about stage 3- here's what I eat now - PS not a fish fan pork/chicken/some beef -occasional scd bacon spinach, swiss chard, zuc's. Occasional french cut green beans,homemade tom juice sauce (I take out the garlic/onion after cooking) cooked blueberries and strawberries cheescake minus honey " bread " dccc with pecan meal flour eggs etc eggs pecan butter avocado goat yogurt cinnamon van rosemary salt pepper and lemon that's about me in a nutshell - any creative folks with ideas are much appreciated used to do shakes but don't like w/o bana :-( thanks Eileen 2 years 3 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2010 Report Share Posted April 8, 2010 Eileen,What about toasted Marilyn's souffle bread with Baba Ganough (an eggplant based houmous, don't know if eggplant is high carb though)? What about a berry milkshake with cooked & frozen berries (or cooled cooked berries and ice), coconut oil, coconut milk, and a bit of french cream? What about toasted souffle bread with guacamole? Dried zucchini crisps? Devilled eggs? Use the cooked (and slightly reduced) berries instead of lemon in lemon curd recipe and leave out/severely reduce the honey? Fritata with egg, wilted spinach, bit of french cream, and a hint of nutmeg, salt & pepper? Ok, now I need to cook dinner! ; )AmeliaTo: BTVC-SCD Sent: Thu, April 8, 2010 7:13:13 PMSubject: need some variety ideas hi all - feeling good, BM's good, still fighting yeast but ready to change things up a bit and not to anything that will put me in the kitchen TOO much more - lol so I'm trying to cut back DCCC and nut products and can't do honey/fruit ,cheese or high carb veges etc -need some "loaf bread" type things or some "pick on" things for thruout the day -I'm about stage 3- here's what I eat now - PS not a fish fan pork/chicken/ some beef -occasional scd bacon spinach, swiss chard, zuc's. Occasional french cut green beans,homemade tom juice sauce (I take out the garlic/onion after cooking) cooked blueberries and strawberries cheescake minus honey "bread" dccc with pecan meal flour eggs etc eggs pecan butter avocado goat yogurt cinnamon van rosemary salt pepper and lemon that's about me in a nutshell - any creative folks with ideas are much appreciated used to do shakes but don't like w/o bana :-( thanks Eileen 2 years 3 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2010 Report Share Posted April 8, 2010 I might have gone a lil wacko emailing you. You'll get emails from miztydawn@yahoo and mkimble (AT) fw-CPA (DOT) Hope they help. Misty Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2010 Report Share Posted April 8, 2010 that's about me in a nutshell - any creative folks with ideas are much appreciatedMaybe a spinach souffle type thing, with eggs and spinach? Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2010 Report Share Posted April 8, 2010 Heya Eileen, Just wanted to share your heart that I too don't like my shakes without a banana either. It's just not worth it. Banana frozen yogurt seems really good for this weather! BUH! Jodi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2010 Report Share Posted April 8, 2010 WOW - you're no joke Misty!! that's a LOT of recipes - thanks so much!!! eileen > > I might have gone a lil wacko emailing you. You'll get emails from miztydawn@yahoo and mkimble (AT) fw-CPA (DOT) > > Hope they help. > > Misty > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2010 Report Share Posted April 8, 2010 WOW - you're no joke Misty!! that's a LOT of recipes - thanks so much!!!Do they all have ingredients that were on your food list? If so, can you forward the recipes to me? I can eat most of the foods you can =) Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2010 Report Share Posted April 8, 2010 thanks - where can I find Marilyn's recipe? and the lemon curd one? eileen > > Eileen, > > What about toasted Marilyn's souffle bread with Baba Ganough (an eggplant based houmous, don't know if eggplant is high carb though)? What about a berry milkshake with cooked & frozen berries (or cooled cooked berries and ice), coconut oil, coconut milk, and a bit of french cream? What about toasted souffle bread with guacamole? Dried zucchini crisps? Devilled eggs? Use the cooked (and slightly reduced) berries instead of lemon in lemon curd recipe and leave out/severely reduce the honey? Fritata with egg, wilted spinach, bit of french cream, and a hint of nutmeg, salt & pepper? > > Ok, now I need to cook dinner! ; ) > > Amelia > > > > > > ________________________________ > > To: BTVC-SCD > Sent: Thu, April 8, 2010 7:13:13 PM > Subject: need some variety ideas > > > hi all - feeling good, BM's good, still fighting yeast but ready to change things up a bit and not to anything that will put me in the kitchen TOO much more - lol > so I'm trying to cut back DCCC and nut products and can't do honey/fruit ,cheese or high carb veges etc > -need some " loaf bread " type things or some " pick on " things for thruout the day -I'm about stage 3- here's what I eat now - PS not a fish fan > > pork/chicken/ some beef -occasional scd bacon > spinach, swiss chard, zuc's. Occasional french cut green beans,homemade tom juice sauce (I take out the garlic/onion after cooking) > cooked blueberries and strawberries > cheescake minus honey > " bread " dccc with pecan meal flour eggs etc > eggs > pecan butter > avocado > goat yogurt > cinnamon > van > rosemary > salt pepper > and lemon > that's about me in a nutshell - any creative folks with ideas are much appreciated > used to do shakes but don't like w/o bana :-( > thanks > Eileen 2 years 3 months > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2010 Report Share Posted April 8, 2010 I'd also be interested in those recipes and would love it if you forwarded them to me. ~ WOW - you're no joke Misty!! that's a LOT of recipes - thanks so much!!! Do they all have ingredients that were on your food list? If so, can you forward the recipes to me? I can eat most of the foods you can =) Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted) Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2010 Report Share Posted April 8, 2010 Me too!To: BTVC-SCD Sent: Thu, April 8, 2010 10:49:24 PMSubject: Re: Re:need some variety ideas I'd also be interested in those recipes and would love it if you forwarded them to me. ~ On Thu, Apr 8, 2010 at 5:10 PM, Alyssa Luck <luckycharms@ nc.rr.com> wrote: WOW - you're no joke Misty!! that's a LOT of recipes - thanks so much!!! Do they all have ingredients that were on your food list? If so, can you forward the recipes to me? I can eat most of the foods you can =) Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted) Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
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