Guest guest Posted November 3, 2001 Report Share Posted November 3, 2001 I need some help here... I bought some of the Miss Robbens wonder bread and made it in my bread machine today. It doesn't seem to have turned out right. It seems to have the consistencey of banana bread and has this sort of after taste. Almost like something didn't get mixed in right. It just seemed real heavy. The package smelled good when I poured it in. I thought maybe I used too much water or something. Is all the gfcf bread like this? Does anyone have any ideas?!?! Thanks Holly in MT Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2001 Report Share Posted November 3, 2001 If you are using a milk substitute, be sure not to use too much. By the way, we found (using Ms. Roben's ANDI Wunderbread) that making little rolls out of it is a much better bet and they come out consistently good everytime - rather than a bit more hit or miss with making a whole loaf. They are also easier to store/freeze individually. Just our experience. > I need some help here... > > I bought some of the Miss Robbens wonder bread and made it in my > bread machine today. It doesn't seem to have turned out right. It > seems to have the consistencey of banana bread and has this sort of > after taste. Almost like something didn't get mixed in right. It > just seemed real heavy. The package smelled good when I poured it > in. I thought maybe I used too much water or something. Is all the > gfcf bread like this? Does anyone have any ideas?!?! > > Thanks > Holly in MT Quote Link to comment Share on other sites More sharing options...
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