Pumpkin pie -- no milk needed!

[Guest guest]

Here's the pumpkin pie recipe I've been using for years:

3 c pumpkin

1 c sugar

2 c brown sugar

1 tsp salt

1 tsp nutmeg

1 tsp cinnamon

1 tsp ginger

1/4 tsp cloves

1/4 tsp allspice

4 eggs

1 pie shell

Mix pumpkin, sugar, and spices. Add eggs, mix well. Pour into pie shell. Bake at

450 degrees for 10 mins, then reduce heat to 350 degrees and bake 40-50 mins til

pie is set. Cool.

Enjoy!

Lis

[Guest guest]

Thank YOU!

Lolita

>Here's the pumpkin pie recipe I've been using for years:

>

>3 c pumpkin

>1 c sugar

>2 c brown sugar

>1 tsp salt

>1 tsp nutmeg

>1 tsp cinnamon

>1 tsp ginger

>1/4 tsp cloves

>1/4 tsp allspice

>4 eggs

>1 pie shell

>

>Mix pumpkin, sugar, and spices. Add eggs, mix well. Pour into pie shell.

>Bake at 450 degrees for 10 mins, then reduce heat to 350 degrees and bake

>40-50 mins til pie is set. Cool.

[Guest guest]

Thanks, Lolita, for the pie recipe. I think I will try it

but....should I even attempt a gfcf pie crust? I could never make

them pre gfcf and am looking at my Miss Roben's catalog with the pie

crust mix. It looks tempting. Is pie crust difficult? I know where to

find recipes, just wonder if it is worth the effort? BTW, I like

sweet potato pie better than pumpkin. DOn't you think that would work

as a sub in this recipe? I haven't pulled out my recipes for

Thanksgiving yet...

Janelle

> >Here's the pumpkin pie recipe I've been using for years:

> >

> >3 c pumpkin

> >1 c sugar

> >2 c brown sugar

> >1 tsp salt

> >1 tsp nutmeg

> >1 tsp cinnamon

> >1 tsp ginger

> >1/4 tsp cloves

> >1/4 tsp allspice

> >4 eggs

> >1 pie shell

> >

> >Mix pumpkin, sugar, and spices. Add eggs, mix well. Pour into pie

shell.

> >Bake at 450 degrees for 10 mins, then reduce heat to 350 degrees

and bake

> >40-50 mins til pie is set. Cool.

[Guest guest]

Not my recipe- it's from Lis.

has a Tender Vinegar Crust that I'll be trying for a crust.

Lolita

> Thanks, Lolita, for the pie recipe. I think I will try it

> but....should I even attempt a gfcf pie crust? I could never make

> them pre gfcf and am looking at my Miss Roben's catalog with the

pie

> crust mix. It looks tempting. Is pie crust difficult? I know where

to

> find recipes, just wonder if it is worth the effort? BTW, I like

> sweet potato pie better than pumpkin. DOn't you think that would

work

> as a sub in this recipe? I haven't pulled out my recipes for

> Thanksgiving yet...

> Janelle

>

>

>

> > >Here's the pumpkin pie recipe I've been using for years:

> > >

> > >3 c pumpkin

> > >1 c sugar

> > >2 c brown sugar

> > >1 tsp salt

> > >1 tsp nutmeg

> > >1 tsp cinnamon

> > >1 tsp ginger

> > >1/4 tsp cloves

> > >1/4 tsp allspice

> > >4 eggs

> > >1 pie shell

> > >

> > >Mix pumpkin, sugar, and spices. Add eggs, mix well. Pour into

pie

> shell.

> > >Bake at 450 degrees for 10 mins, then reduce heat to 350 degrees

> and bake

> > >40-50 mins til pie is set. Cool.

[Guest guest]

Has anyone made this with egg replacer? Is it edible?

Thanks-

in FL