Re: thanksgiving

[Guest guest]

I have a great marinade for the turkey that ends up being a wonderful gravy

after. If you would like it let me know. I posted a recipe for apple pie

not too long ago as well. I don't know if anyone ended up trying it but my

little one loved it.

[Guest guest]

,

I'd be interested as well.

Thanks!

Michele

[Guest guest]

*

Hi ,

I like to mash my sweet potatoes with a little Dari-free and then mix in

some crushed pineapple.

I make my stuffing with Deland Bakery bread, toasted, dried out and then

ripped to little pieces. I shred up the turkey liver into it, use the

turkey broth, and add in some of my onion-garlic-pepper mush i make.

Some Mc Cormicks poultry seasoning, sea salt and black pepper. I cook my

stuffing seperate in the oven, not in the bird. My dad likes celery in

it, but I HATE CELERY, so I shred and mince up some to give it a little

flavor for him.

(LJs mom) in New York

*

On Sat, 3 Nov 2001 11:24:32 -0800 " Foland "

writes:

> It is getting about that time-so could each of us post a fovorite

> dish for thanksgiving dinner? .F

>

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[Guest guest]

Yes please share-just keep in mind-I am horrible at making gravy-if you have

an tips on that it would be welcome too.F

Re: thanksgiving

> I have a great marinade for the turkey that ends up being a wonderful

gravy

> after. If you would like it let me know. I posted a recipe for apple pie

> not too long ago as well. I don't know if anyone ended up trying it but

my

> little one loved it.

>

>

>

>

[Guest guest]

Hi ,

I love this idea as I am hosting Thanksgiving as well and could

use some ideas. My plans for potatoes are (1) double stuffed baked

potatoes: bake potatoes as usual and then scrape out the insides and

mix them in a mixer with a milk sub, butter sub, seasoning,etc and

spoon the mixture back into the skins and cook a little longer. I

make them up ahead of time and just heat up before serving. (2) sweet

potatoes with marshmallows: cook potatoes until soft, remove skin and

line in a baking dish top with butter sub, brown sugar and

marshmallows. Heat until marshmallows melt. Can also be prepared

ahead of time. Stuffing recipes anyone??? Happy cooking...

> It is getting about that time-so could each of us post a fovorite

dish for thanksgiving dinner? I have to do a BIG dinner this year-I

volunteered to cook because I want it gfcf-but I dont want it to be

obvious that the food is gfcf. So tell me your family favorites-I

would be willing to help convert to gfcf if you all have not tried to

yet.F

>

>

>

[Guest guest]

For the past couple of years, we have had mostly the same menu for

Thanksgiving and do most or all of the cooking. A turkey with a two-rice

(reg.rice & wild) etc stuffing; mashed potatoes and gravy made gfcf with

margarine or ghee and Darifree; sweet potato pudding (which is a lot like a

crustless pumpkin pie, but made with grated sweet potatoes, Darifree or soy

milk, eggs, etc), cranberry/pineapple/walnut gelatin mold, green vegetables

and salad, sometimes popovers or other bread. For dessert, last year we had

pie using the Gluten Free Pantry pastry mix, but I am not really crazy about

pie and the sweet potato pudding (which I love) is quite pie-like, so I

usually make a gfcf pumpkin cake roll with vanilla gfcf ice cream.

> > It is getting about that time-so could each of us post a fovorite

> dish for thanksgiving dinner? I have to do a BIG dinner this year-I

> volunteered to cook because I want it gfcf-but I dont want it to be

> obvious that the food is gfcf. So tell me your family favorites