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Kathy: I am just coming back to SCD, but when I did it in the past I enjoyed the

'cream cheese' on apple slices. :-)

>

> Hi I'm hoping to make SCD legal 'cream cheese' but I wonder, once made what

would you put it on? Especially for autistic kids with consistancy issues--

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i love dccc in with eggs and spinach - maybe that would work???

eileen

> >

> > Hi I'm hoping to make SCD legal 'cream cheese' but I wonder, once made what

would you put it on? Especially for autistic kids with consistancy issues--

>

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Eileen and Dawn, Thanks but he won't eat either of these. Autistic kids are such a challenge...won't eat fruits/veggies at all [mine] and I wanted to sneak the veggies in the cream cheese, especially cauliflower as it's white...if anyone has any other ideas please let me know. ..I don't suppose there is such a thing as an SCD bagel? lol

Kathy-- Now may our Lord Jesus Christ Himself, and our God and Father, who has loved us and given us everlasting consolation and good hope by grace, comfort your hearts and establish you in every good word and work.~ 2 Thess. 2:16-17

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it is yummy! I have the fresh baby spinach made already and just add it and the

dccc when the eggs are almost done

eileen

> >

> > i love dccc in with eggs and spinach - maybe that would work???

> > eileen

> >

> >

>

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would he eat the stage 1 bread made with just eggs and pureed zuc so no color

and put cream cheese on that ?? i'm VERY lucky my scd son eats everything not a

total fish or pickle fan but I swear I could feed the kid mud!! LOL - all my

kids arepretty good about that -I think exposure helps - it can take up to 13

tries till you like something - me on the other hand had to get sick and do scd

to eat anything healthy especially veges!! so I feel for him - LOL

eileen

>

> Eileen and Dawn,

>

> Thanks but he won't eat either of these. Autistic kids are such a

> challenge...won't eat fruits/veggies at all [mine] and I wanted to sneak the

> veggies in the cream cheese, especially cauliflower as it's white...if

> anyone has any other ideas please let me know. ..I don't suppose there is

> such a thing as an SCD bagel? lol

>

> Kathy

>

> --

> Now may our Lord Jesus Christ Himself, and our God and Father, who has loved

> us and given us everlasting consolation and good hope by grace, comfort your

> hearts and establish you in every good word and work.~ 2 Thess. 2:16-17

>

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At 06:51 PM 5/19/2010, you wrote:

Thanks but he won't eat either

of these. Autistic kids are such a challenge...won't eat fruits/veggies

at all [mine] and I wanted to sneak the veggies in the cream cheese,

especially cauliflower as it's white...if anyone has any other ideas

please let me know. ..I don't suppose there is such a thing as an SCD

bagel? lol

Well, you can make something that looks like a bagel with nut flour.

You're likely to find that the longer he's on SCD, the more likely he is

to eat fruits and vegetables. One thing you can do is to cook the

vegetables well, puree them, and then mix a tablespoon in with the meat

for a burger patty, or in a sausage / hot dog which you make

yourself. It's also possible to make chicken vegetable

pancakes.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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I made some meatloaf the other night that included roasted, pureed butternut squash and pureed avocados. No one knew but me.Like Marilyn said, make chicken patties. I puree whatever veggie I have... butternut squash, carrots, zucchini (all peeled and cooked first). Add veggies, cooked chicken (I like turkey more), eggs (although I've pulled that for the moment), Turmeric (b/c it's anti-inflammatory). in food processor. I pureed all that together and then make patties and cook them in coconut oil. They're fantastic and easy. I try to make as many as possible b/c I go through them so fast.UC 12/09To: BTVC-SCD Sent: Wed, May 19, 2010 10:25:50 PMSubject: Re: Cream Cheese

At 06:51 PM 5/19/2010, you wrote:

Thanks but he won't eat either

of these. Autistic kids are such a challenge... won't eat fruits/veggies

at all [mine] and I wanted to sneak the veggies in the cream cheese,

especially cauliflower as it's white...if anyone has any other ideas

please let me know. ..I don't suppose there is such a thing as an SCD

bagel? lol

Well, you can make something that looks like a bagel with nut flour.

You're likely to find that the longer he's on SCD, the more likely he is

to eat fruits and vegetables. One thing you can do is to cook the

vegetables well, puree them, and then mix a tablespoon in with the meat

for a burger patty, or in a sausage / hot dog which you make

yourself. It's also possible to make chicken vegetable

pancakes.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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i added avoc once and the meatloaf was green - guess i used too much??

eileen

>

> Thanks but he won't eat either

> >of these. Autistic kids are such a challenge... won't eat fruits/veggies

> >at all [mine] and I wanted to sneak the veggies in the cream cheese,

> >especially cauliflower as it's white...if anyone has any other ideas

> >please let me know. ..I don't suppose there is such a thing as an SCD

> >bagel? lol

> Well, you can make something that looks like a bagel with nut flour.

>

> You're likely to find that the longer he's on SCD, the more likely he is

> to eat fruits and vegetables. One thing you can do is to cook the

> vegetables well, puree them, and then mix a tablespoon in with the meat

> for a burger patty, or in a sausage / hot dog which you make

> yourself. It's also possible to make chicken vegetable

> pancakes.

>

>

> †" Marilyn

> New

> Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

> Babette the Foundling Beagle

>

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Sounds like the perfect dish to serve at Halloween dinner!

Carol

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of blackguitarmaker

i added avoc once and the meatloaf was green -

guess i used too much??

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Ah I will look at that recipe, thanks.

Kathy

> >

> > Eileen and Dawn,

> >

> > Thanks but he won't eat either of these. Autistic kids are such a

> > challenge...won't eat fruits/veggies at all [mine] and I wanted to sneak the

> > veggies in the cream cheese, especially cauliflower as it's white...if

> > anyone has any other ideas please let me know. ..I don't suppose there is

> > such a thing as an SCD bagel? lol

> >

> > Kathy

> >

> > --

> > Now may our Lord Jesus Christ Himself, and our God and Father, who has loved

> > us and given us everlasting consolation and good hope by grace, comfort your

> > hearts and establish you in every good word and work.~ 2 Thess. 2:16-17

> >

>

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Marilyn, Burgers he will not eat but a sausage patty [or sausage link] he will.

How would you make one and would veggies even mix with pork? The casing things

seemed kind of hard/gross to tell the truth when I looked up recipes. I did try

chicken/veggie pancake myself already and he ate the first batch but then

balked...could try again I guess or perfect the recipe [or find someone else's].

Thanks for the input. :)

Kathy

> >Thanks but he won't eat either of these.

> >Autistic kids are such a challenge...won't eat

> >fruits/veggies at all [mine] and I wanted to

> >sneak the veggies in the cream cheese,

> >especially cauliflower as it's white...if anyone

> >has any other ideas please let me know. ..I

> >don't suppose there is such a thing as an SCD bagel? lol

>

> Well, you can make something that looks like a bagel with nut flour.

>

> You're likely to find that the longer he's on

> SCD, the more likely he is to eat fruits and

> vegetables. One thing you can do is to cook the

> vegetables well, puree them, and then mix a

> tablespoon in with the meat for a burger patty,

> or in a sausage / hot dog which you make

> yourself. It's also possible to make chicken vegetable pancakes.

>

>

> � Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

> Babette the Foundling Beagle

>

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Also, there are a lot of breads that you can make that

have veggies in them. And there is also a brownie

on pecanbread that is made with beets.

What level food is he? Does he eat almonds or cashews?

Because I have a cracker recipe that is made with red peppers, but to which

I can also add onion and zucchini and once I added beets.

Mara

>

> Ah I will look at that recipe, thanks.

>

> Kathy

>

>

>>>

>>> Eileen and Dawn,

>>>

>>> Thanks but he won't eat either of these. Autistic kids are such a

>>> challenge...won't eat fruits/veggies at all [mine] and I wanted to sneak the

>>> veggies in the cream cheese, especially cauliflower as it's white...if

>>> anyone has any other ideas please let me know. ..I don't suppose there is

>>> such a thing as an SCD bagel? lol

>>>

>>> Kathy

>>>

>>> --

>>> Now may our Lord Jesus Christ Himself, and our God and Father, who has loved

>>> us and given us everlasting consolation and good hope by grace, comfort your

>>> hearts and establish you in every good word and work.~ 2 Thess. 2:16-17

>>>

>>

>

>

>

>

> ------------------------------------

>

>

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Mara, Please post your recipe, I'd love to try it. You might say I am trying all

levels as I'm trying to ease into it to find things he will actually eat. In

addition to being autistic he has juvenile diabetes so I can't afford to have

him refusing foods. You might say we haven't actually begun, just experimenting.

So any level is ok with me. :)

I did already try making the peanut butter brownies on pecanbread and he liked

them at first, then refused to eat them. That's why I was wondering about they

why and wherefores of cocoa earlier...

Kathy

> >>>

> >>> Eileen and Dawn,

> >>>

> >>> Thanks but he won't eat either of these. Autistic kids are such a

> >>> challenge...won't eat fruits/veggies at all [mine] and I wanted to sneak

the

> >>> veggies in the cream cheese, especially cauliflower as it's white...if

> >>> anyone has any other ideas please let me know. ..I don't suppose there is

> >>> such a thing as an SCD bagel? lol

> >>>

> >>> Kathy

> >>>

> >>> --

> >>> Now may our Lord Jesus Christ Himself, and our God and Father, who has

loved

> >>> us and given us everlasting consolation and good hope by grace, comfort

your

> >>> hearts and establish you in every good word and work.~ 2 Thess. 2:16-17

> >>>

> >>

> >

> >

> >

> >

> > ------------------------------------

> >

> >

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Mara, Please post your recipe, I'd love to try it. You might say I am trying all levels as I'm trying to ease into it to find things he will actually eat. In addition to being autistic he has juvenile diabetes so I can't afford to have him refusing foods. You might say we haven't actually begun, just experimenting. So any level is ok with me. :) I did already try making the peanut butter brownies on pecanbread and he liked them at first, then refused to eat them. That's why I was wondering about they why and wherefores of cocoa earlier...Below is the basic recipe: http://grainfreefoodie.blogspot.com/2010/03/dairy-free-cheez-it-crackers.htmlI change it by adding more veggies to it - that is I add the pepper (broiled and peeled), but also a broiled onion, and a zucchini. Once I added roasted beets (but not the zucchini). Ialso add fresh herbs and garlic. But depending on what his tastes are like, you can leavethat out as well as the cayenne in the recipe. Once I made it all almond and added a bitof olive oil. Once I made it 2:1 cashew:almonds. Usually I make it all cashew. I alwaysdouble or triple the amounts, because it's less trouble that way - and it never lasts thatlong. But if he is the only one eating SCD, you might want to make the single recipe first to test it on him. So, I use this as the template, and I just play with it by adding other stuff. I do this in a regular oven - since I don't have a dehydrator. Between 210-250, sometimes lowerat 170 for the last hour. It takes about 3 hours or so. Not higher, because the onetime I did that, it burned. You could do the whole thing at 170, but I'm not alwaysthat patient, myself. <g> How old is he again? I hope both you and he enjoy it, if you make it. MaraDairy-Free "Cheez-It" CrackersThese crackers are about the closest I've come yet to a "junk food" flavor, at least a savory one. They taste a lot like a Cheez-It or goldfish cracker. These are based on a recipe I found in an episode of Raw World TV, which you can view here on YouTube. They present the recipe as a cheese sauce as well as a cracker recipe, however when I made it it didn't have the "cheese-like" texture that theris did. Maybe you need a Vitamix to make it into a sauce. It might be worth playing with this for those who are really wanting a macaroni and cheese type sauce.To make it as crackers, follow the same basic recipe, which is to put one red bell pepper, one cup of macadamia nuts, some salt and cayenne pepper in the blender or food processor and blend until smooth. Then spread it thin on a dehydrator sheet and dehydrate until it reaches the desired level of dryness. At 105 degrees this took me well over 24 hours, so I would use a higher heat. If you want to make crackers in cute shapes I would pull it out partway through, when it is still pliable, and cut it with cookie cutters, then put it back to continue drying.

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Thanks! I've bookmarked it. ~ Kathy

> >

> >>

http://grainfreefoodie.blogspot.com/2010/03/dairy-free-cheez-it-crackers.html

> >

> > Mara,

> >

> > Perhaps I'm just too slow. All I'm seeing at that link is discussions of the

recipe, not the recipe itself.

>

> it's a really simple recipe:

>

>

> To make it as crackers ... put one red bell pepper, one cup of macadamia or

cashew nuts, some salt and cayenne pepper in the vitamix or food processor and

blend until smooth. Then spread it thin on a dehydrator sheet and dehydrate

until it reaches the desired level of dryness. At 105 degrees this took me well

over 24 hours, so I would use a higher heat. If you want to make crackers in

cute shapes I would pull it out partway through, when it is still pliable, and

cut it with cookie cutters, then put it back to continue drying.

>

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