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Re:Digestive Wellness

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I always order my almond flour from them. Mainly because I live in NY and they

are the most local. Love the almond flour, I usually buy 2 bags at once. I also

always throw in an order of cookies when I get the flour, as a treat, to just

once not have a whole baking production when I want to have a cookie. Only

problem is they never last long enough! First time I tried the sample and fell

in love with the butter cookies (I think that's their name, star shaped, great

with tea!) I also bought the pecan meal once when it was on sale but honestly

don't know exactly what to do with it, its pretty course and didn't have great

flavor to me (i like it sweet!) so I stick with almond flour. If anyone has any

suggestions, let me know.

Enjoy whatever you do order!

Meaghan

Sent from my iPhone

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M,

I too bought the pecan meal on sale-- languishes in fridge. wonder

how it would be made into scd pecan waffles.

Ruth

Digestive WellnessPosted by: " Meaghan " meaghan1031@...

meaghan1031Tue May 18, 2010 11:10 am (PDT)

I always order my almond flour from them. Mainly because I live in NY

and they are the most local. Love the almond flour, I usually buy 2

bags at once. I also always throw in an order of cookies when I get

the flour, as a treat, to just once not have a whole baking production

when I want to have a cookie. Only problem is they never last long

enough! First time I tried the sample and fell in love with the butter

cookies (I think that's their name, star shaped, great with tea!) I

also bought the pecan meal once when it was on sale but honestly don't

know exactly what to do with it, its pretty course and didn't have

great flavor to me (i like it sweet!) so I stick with almond flour. If

anyone has any suggestions, let me know.

Enjoy whatever you do order!

Meaghan

Sent from my iPhone

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is that in the files, or can you re-post?

thanks

eileen

> >

> > I too bought the pecan meal on sale-- languishes in fridge. wonder

> > how it would be made into scd pecan waffles.

> >

> >

> > Believe it or not, I've made the batter for my apple-pecan cake into

> > pancakes. Don't currently have a waffle iron, so haven't tried it that way.

> > I do add extra butter to it for the pancakes.

> >

> > — *Marilyn

> > * New Orleans, Louisiana, USA

> > Undiagnosed IBS since 1976, SCD since 2001

> > Darn Good SCD Cook

> > No Human Children

> > Shadow & Sunny Longhair Dachshund

> > Babette the Foundling Beagle

> >

> > * *

> >

> >

> >

>

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