Re: Tasha- Dehydrator and turkey jerky.

[Guest guest]

Jodi,According to my ' Bell's Complete Dehydrator Cookbook' it says that all poultry must be precooked before being dried into jerky because of the risk of salmonella.I hope the person asking about jerky reads this too!AmeliaTo: BTVC-SCD Sent: Wed, May 26, 2010 2:07:15 PMSubject: Tasha- Dehydrator and turkey jerky.

Ameila just bought it to my attention that if using turkey for jerky in dehydrator you need to cook meat before jerky'ing it.

I thought it could be sub'ed with the recipe I use.

Please look into this or if anyone has info about this please post.

I would hate for you to get sick.

I caught Salmonella once and it's not a fun thing!

Jodi

[Guest guest]

Thanks! Does the book say if turkey breasts baked would work better than ground

turkey?

Tasha

>Jodi,

>

>According to my ' Bell's Complete Dehydrator Cookbook' it says that all

poultry must be precooked before being dried into jerky because of the risk of

salmonella.

>

>I hope the person asking about jerky reads this too!

>

>Amelia

>

>

>

>

>

>

>________________________________

>

>To: BTVC-SCD

>Sent: Wed, May 26, 2010 2:07:15 PM

>Subject: Tasha- Dehydrator and turkey jerky.

>

>

>Ameila just bought it to my attention that if using turkey for jerky in

dehydrator you need to cook meat before jerky'ing it.

>I thought it could be sub'ed with the recipe I use.

>Please look into this or if anyone has info about this please post.

>I would hate for you to get sick.

>I caught Salmonella once and it's not a fun thing!

>

>Jodi

>

>

>

>

>

>

[Guest guest]

Amelia,

That makes like total sense. Thanks for the holler.

You have no idea how many times I have assumed about stuff in the kitchen and

have gotten sick LOL..

<me, not the brightest bulb on the block>

Jodi

>

> Jodi,

>

> According to my ' Bell's Complete Dehydrator Cookbook' it says that all

poultry must be precooked before being dried into jerky because of the risk of

salmonella.

>

> I hope the person asking about jerky reads this too!

>

> Amelia

>

>

>

>

>

>

> ________________________________

>

> To: BTVC-SCD

> Sent: Wed, May 26, 2010 2:07:15 PM

> Subject: Tasha- Dehydrator and turkey jerky.

>

>

> Ameila just bought it to my attention that if using turkey for jerky in

dehydrator you need to cook meat before jerky'ing it.

> I thought it could be sub'ed with the recipe I use.

> Please look into this or if anyone has info about this please post.

> I would hate for you to get sick.

> I caught Salmonella once and it's not a fun thing!

>

> Jodi

>

[Guest guest]

Jodi,You are too funny! I would have assumed the same thing had I not read the book. I remembered it because as I read that part I thought -- what a pain to cook then dry, how stupid is that?!!?AmeliaTo: BTVC-SCD Sent: Thu, May 27, 2010 8:24:13 AMSubject: Re: Tasha- Dehydrator and turkey jerky.

Amelia,

That makes like total sense. Thanks for the holler.

You have no idea how many times I have assumed about stuff in the kitchen and have gotten sick LOL..

<me, not the brightest bulb on the block>

Jodi

>

> Jodi,

>

> According to my ' Bell's Complete Dehydrator Cookbook' it says that all poultry must be precooked before being dried into jerky because of the risk of salmonella.

>

> I hope the person asking about jerky reads this too!

>

> Amelia

>

>

>

>

>

>

> ________________________________

>

> To: BTVC-SCD

> Sent: Wed, May 26, 2010 2:07:15 PM

> Subject: Tasha- Dehydrator and turkey jerky.

>

>

> Ameila just bought it to my attention that if using turkey for jerky in dehydrator you need to cook meat before jerky'ing it.

> I thought it could be sub'ed with the recipe I use.

> Please look into this or if anyone has info about this please post.

> I would hate for you to get sick.

> I caught Salmonella once and it's not a fun thing!

>

> Jodi

>

[Guest guest]

Tasha,Actually it doesn't. It does say that marinating first helps to make meats tender and add flavor. If it were me, I would marinate, cook, marinate and then dehydrate to get a really full flavor in the turkey or chicken. Cooked chicken and turkey taste nice, but to me the spice flavors seems to dissipate quickly/don't absorb well during cooking unless it is bathed in a flavorful sauce or something -- which you could do too and then the sauce would be dried onto the turkey/chicken as well, more so than a simple marinade.AmeliaTo: btvc-scd Sent: Wed, May 26, 2010 11:08:50 PMSubject: Re: Tasha- Dehydrator and turkey jerky.

Thanks! Does the book say if turkey breasts baked would work better than ground turkey?

Tasha

>Jodi,

>

>According to my ' Bell's Complete Dehydrator Cookbook' it says that all poultry must be precooked before being dried into jerky because of the risk of salmonella.

>

>I hope the person asking about jerky reads this too!

>

>Amelia

>

>

>

>

>

>

>________________________________

>

>To: BTVC-SCD

>Sent: Wed, May 26, 2010 2:07:15 PM

>Subject: Tasha- Dehydrator and turkey jerky.

>

>

>Ameila just bought it to my attention that if using turkey for jerky in dehydrator you need to cook meat before jerky'ing it.

>I thought it could be sub'ed with the recipe I use.

>Please look into this or if anyone has info about this please post.

>I would hate for you to get sick.

>I caught Salmonella once and it's not a fun thing!

>

>Jodi

>

>

>

>

>

>

[Guest guest]

Does anyone have a recipe for legal marinades? I guess I cannot envision how

ground meat cooked could be formed to make jerky?? Thanks.

>Tasha,

>

>Actually it doesn't. It does say that marinating first helps to make meats

tender and add flavor. If it were me, I would marinate, cook, marinate and then

dehydrate to get a really full flavor in the turkey or chicken. Cooked chicken

and turkey taste nice, but to me the spice flavors seems to dissipate

quickly/don't absorb well during cooking unless it is bathed in a flavorful

sauce or something -- which you could do too and then the sauce would be dried

onto the turkey/chicken as well, more so than a simple marinade.

>

>Amelia

>

>

>

>

>

>________________________________

>

>To: btvc-scd

>Sent: Wed, May 26, 2010 11:08:50 PM

>Subject: Re: Tasha- Dehydrator and turkey jerky.

>

>

>Thanks! Does the book say if turkey breasts baked would work better than

ground turkey?

>

>Tasha

>

>

>

>>Jodi,

>>

>>According to my ' Bell's Complete Dehydrator Cookbook' it says that all

poultry must be precooked before being dried into jerky because of the risk of

salmonella.

>>

>>I hope the person asking about jerky reads this too!

>>

>>Amelia

>>

>>

>>

>>

>>

>>

>>________________________________

>>

>>To: BTVC-SCD

>>Sent: Wed, May 26, 2010 2:07:15 PM

>>Subject: Tasha- Dehydrator and turkey jerky.

>>

>>

>>Ameila just bought it to my attention that if using turkey for jerky in

dehydrator you need to cook meat before jerky'ing it.

>>I thought it could be sub'ed with the recipe I use.

>>Please look into this or if anyone has info about this please post.

>>I would hate for you to get sick.

>>I caught Salmonella once and it's not a fun thing!

>>

>>Jodi

>>

>>

>>

>>

>>

>>

>

>

>

>

>

>

[Guest guest]

At 05:44 AM 5/27/2010, you wrote:

Does anyone have a recipe for

legal marinades? I guess I cannot envision how ground meat cooked could

be formed to make jerky?? Thanks.

What you do is press the raw ground meat out between two pieces of

parchment paper until it is quite thin. Use a sharp knife to score the

meat into " strips, " leaving them on the paper, and not cutting

through the parchment. Place on a cookie sheet and bake , then you can

brush with more marinade or your sauce (don't use what you may have

soaked it in before). Transfer the parchment to a dehydrator tray and

dehydrate. When dry, you can then break it into jerky strips, and store

then in a snap top container, or zip top bag. I usually freeze my strips

except for the ones I am going to be eating in a day or two, since I

don't use nitrates or nitrites on them.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle