Guest guest Posted May 26, 2010 Report Share Posted May 26, 2010 yesMaraDo you think that my yogurt is ok if it cooked for 30 hours? I forgot to put it in the fridge.michelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2010 Report Share Posted May 26, 2010 Thanks. I'd be so sad to have to throw out a batch after all that effort. >yes > >Mara > > > >> >> >> >> >> Do you think that my yogurt is ok if it cooked for 30 hours? I forgot to put it in the fridge. >> >> michelle >> >> >> >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2010 Report Share Posted May 26, 2010 I was just reading this afternoon in BTVC about making yogurt, as I am about to start it. Elaine explained it all, the 24 hours, and then said something about if it went a few hours more, " all the better " . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2010 Report Share Posted May 26, 2010 Here's to "all the better" then! May it work it's magic...To: BTVC-SCD Sent: Wed, May 26, 2010 11:33:53 PMSubject: Re: yogurt-30 hours I was just reading this afternoon in BTVC about making yogurt, as I am about to start it. Elaine explained it all, the 24 hours, and then said something about if it went a few hours more, "all the better". Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2010 Report Share Posted May 27, 2010 I'm totally hooked on using half and half as my yogurt base. Pricier, yes, but since I don't chug yogurt as much as I used to chug milk, it seems to be a nice treat. Plus, I can use just reg. yogurt for all those French Cream recipes. ANd I've let it go 30 hr., doesn't hurt at all. jonathan Quote Link to comment Share on other sites More sharing options...
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