pumpkin ginger streusel pie

[Guest guest]

Hello Roxanne,

Any chance you would share your recipe?

Leanne

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> Subject: Princess HH & Sista

> To: Breathe-Support

> Date: Thursday, November 26, 2009, 1:41 AM

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> Hey Gals...guess wot....I'm in the AIR... 

> I've left a Note for the Hubby..'You 'll hafta get your own Dinner 

Luvvy......sorry. ......I've got a better offer..Hee Hee! Back the day after ta

morra....see ya love Wifey "

> Now lets see..got the Mangos (Bowens & Peach..all lovely & ready to go

straight from North Queensland!)

> Kanga is really chuffed to be called into Service again....I'm sharing her

Pouch with her latest Joey....not to worry there's room for us both! ( & the

Mangos!)

> Now HRH needs me at Table by 2.30pm Eastern USA Time so I'll head there

first.....(see you around 2pm Peggy!)

> What about you Lady Lioness of Zioness....you' re about 3 hours behind by my

reckoning... ..

> Oooh this is exciting...we' re just flying over the Great Barrier Reef..it's

sparkling crystal blue down there!

> Howdy Do DAAAAA . we're coming!

>   .........SGIO

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[Guest guest]

OF COURSE!Crust---1 Pillsbury refrigerated pie crust (from 15 oz box) softened as directed on boxStreusel---1/2 cup crushed gingersnap cookies (9 cookies) 1/4 cup chopped pecans 2 tbs packed light brown sugar 2 tbs all purpose flour 2 tbs butter or mgn softenedFilling---1 can 15 oz pumpkin (not pumpkin pie filling) 1 cup evaporated milk 1/2 cup packed light brown sugar 2 tsps grated fresh ginger root 1 tsp pumpkin pie spice 1/4 tsp salt 2 eggs slightly beatenTopping---2 to 2 1/2 cups miniature marshmallowsHeat oven to 425 and place cookie sheet on center rack in ovenUnroll pie crust in 9 inch glass pie plate.

Mix streusel ingredients in small bowl then sprinkle over crust lined pie plate.Mix filling ingredients in bowl and pour over pie on top of streusel.Bake 15 mins @ 425 then reduce heat to 350 and bake for 35 to 45 mins or longer until knife inserted in center comes out clean. Cool on cooling rack about 3 hours.Before serving spread marshmallows on top and broil about 30 seconds until lightly brown.Cover and refrigerate if there are any leftovers (LOL)Hope you'll try and enjoy....Happy Thanksgiving. RoxanneRoxanne, 59, South Carolina

2006 Asthma/ PF

2008 PF/ Sarcoidosis/Gerd

I pray you enough.....Subject: pumpkin ginger streusel pieTo: Breathe-Support Date: Thursday, November 26, 2009, 11:34 AM

Hello Roxanne,

Any chance you would share your recipe?

Leanne

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> From: grangi49 <gina.francis3@ ...>

> Subject: Princess HH & Sista

> To: Breathe-Support@ yahoogroups. com

> Date: Thursday, November 26, 2009, 1:41 AM

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> Hey Gals...guess wot....I'm in the AIR...Â

> I've left a Note for the Hubby..'You 'll hafta get your own Dinner Luvvy......sorry. ......I've got a better offer..Hee Hee! Back the day after ta morra....see ya love Wifey"

> Now lets see..got the Mangos (Bowens & Peach..all lovely & ready to go straight from North Queensland!)

> Kanga is really chuffed to be called into Service again....I'm sharing her Pouch with her latest Joey....not to worry there's room for us both! ( & the Mangos!)

> Now HRH needs me at Table by 2.30pm Eastern USA Time so I'll head there first.....(see you around 2pm Peggy!)

> What about you Lady Lioness of Zioness....you' re about 3 hours behind by my reckoning... ..

> Oooh this is exciting...we' re just flying over the Great Barrier Reef..it's sparkling crystal blue down there!

> Howdy Do DAAAAA . we're coming!

> Â Â .........SGIO

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