Guest guest Posted April 13, 2010 Report Share Posted April 13, 2010 The vanilla ice cream at http://nomorecrohns.com/desserts.aspx is my fave! I use 1/2 and 1/2 for the yogurt, and it's creamy goodness :-)I made this once, and it ended up with a bunch of butter chunks in it! What do you think I did wrong? Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2010 Report Share Posted April 14, 2010 I tried to make it too and it had chunks of eggs. Perhaps I was trying to mulitask and didn't whisk it enough while cooking.michelleTo: BTVC-SCD Sent: Tue, April 13, 2010 4:08:54 PMSubject: Re: Re: frozen yogurt The vanilla ice cream at http://nomorecrohns .com/desserts. aspx is my fave! I use 1/2 and 1/2 for the yogurt, and it's creamy goodness :-)I made this once, and it ended up with a bunch of butter chunks in it! What do you think I did wrong? Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2010 Report Share Posted April 16, 2010 > After the honey/egg mixture has thickened and is still hot, add the butter to it and mix it in. I don't know why she says to add the butter to the cold mixture, because like you said, it will just get chunky. > > Holly > Crohn's > SCD 12/01/08 > > >> >>> The vanilla ice cream at http://nomorecrohns.com/desserts.aspx is my >>> fave! I use 1/2 and 1/2 for the yogurt, and it's creamy goodness :-) >> >> >> I made this once, and it ended up with a bunch of butter chunks in it! >> What do you think I did wrong? The recipe calls for *melted* butter not hard butter, so, um, melt the butter first. <g> Or do as Holly says. Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2010 Report Share Posted April 16, 2010 The recipe calls for *melted* butter not hard butter, so, um,melt the butter first. <g> Or do as Holly says.Well I know THAT. The recipe said to cool the honey/egg mixture off in the fridge before adding the butter though, so the melted butter became un-melted when I added it to the cold. I guess I just won't cool it off first next time. (thanks Holly!) Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 30 mg 1x per day Quote Link to comment Share on other sites More sharing options...
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