Re: fish sauce/hoisin sauce

[Guest guest]

They usuly contain sugar and/or citric acid and is illegal.

karianne

scd 9 months

>

> I haven't looked at either so forgive me for asking first but has anyone used

these? I don't know if they have illegals.

>

> michelle

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> ________________________________

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[Guest guest]

At 08:48 AM 5/7/2010, you wrote:

I haven't looked at either so

forgive me for asking first but has anyone used these? I don't know if

they have illegals.

All the brands I have looked at have illegals in them.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

Why not just try a bit of juice from organic anchovies? Or maybe a bit of the liquid, anchovies, water, and honey pureed?AmeliaTo: btvc-scd Sent: Sat, May 8, 2010 12:22:00 PMSubject: Re: fish sauce/hoisin sauce

Too bad. So many Thai recipes call for them.

>At 08:48 AM 5/7/2010, you wrote:

>> I haven't looked at either so forgive me for asking first but has anyone used these? I don't know if they have illegals.

>

>All the brands I have looked at have illegals in them.

>

>

>— Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

> Babette the Foundling Beagle

>

>

[Guest guest]

Great idea!

I ve never bought anchovies until last week. I bought some that looked really

good. I buy organic everything but didn t for anchovies. What s the benefit?

Maybe notfarmed? I have no idea on this one.

>Why not just try a bit of juice from organic anchovies? Or maybe a bit of the

liquid, anchovies, water, and honey pureed?

>

>Amelia

>

>

>

>

>

>________________________________

>

>To: btvc-scd

>Sent: Sat, May 8, 2010 12:22:00 PM

>Subject: Re: fish sauce/hoisin sauce

>

>

>Too bad. So many Thai recipes call for them.

>

>

>

>>At 08:48 AM 5/7/2010, you wrote:

>>> I haven't looked at either so forgive me for asking first but has anyone

used these? I don't know if they have illegals.

>>

>>All the brands I have looked at have illegals in them.

>>

>>

>>— Marilyn

>> New Orleans, Louisiana, USA

>> Undiagnosed IBS since 1976, SCD since 2001

>> Darn Good SCD Cook

>> No Human Children

>> Shadow & Sunny Longhair Dachshund

>> Babette the Foundling Beagle

>>

>>

>

>

>

>

>

>

[Guest guest]

Amelia,Not that I put complete stock in an organic label, but it is something I consider. If it doesn't have illegals is the main thing. If you use a lot, investigating the brand and how they are raised would be good, but if it is a small component of your diet 'regular' would be o.k. I would think.AmeliaTo: btvc-scd Sent: Sat, May 8, 2010 1:13:13 PMSubject: Re: fish sauce/hoisin sauce

Great idea!

I ve never bought anchovies until last week. I bought some that looked really good. I buy organic everything but didn t for anchovies. What s the benefit? Maybe notfarmed? I have no idea on this one.

>Why not just try a bit of juice from organic anchovies? Or maybe a bit of the liquid, anchovies, water, and honey pureed?

>

>Amelia

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>

>

>

>

>___________ _________ _________ ___

>From: Earthymom88 <earthymom88@ yahoo.com>

>To: btvc-scd@yahoogroup s.com

>Sent: Sat, May 8, 2010 12:22:00 PM

>Subject: Re: fish sauce/hoisin sauce

>

>

>Too bad. So many Thai recipes call for them.

>

>

>

>>At 08:48 AM 5/7/2010, you wrote:

>>> I haven't looked at either so forgive me for asking first but has anyone used these? I don't know if they have illegals.

>>

>>All the brands I have looked at have illegals in them.

>>

>>

>>— Marilyn

>> New Orleans, Louisiana, USA

>> Undiagnosed IBS since 1976, SCD since 2001

>> Darn Good SCD Cook

>> No Human Children

>> Shadow & Sunny Longhair Dachshund

>> Babette the Foundling Beagle

>>

>>

>

>

>

>

>

>

[Guest guest]

At 06:22 AM 5/8/2010, you wrote:

Too bad. So many Thai recipes

call for them.

Yes, and I've been eyeing some of them. I *THINK* I have a recipe for

oyster sauce, but haven't had a chance to kitchen test it properly. Fish

sauce has also been on my list of possibilities, since I do like Asian

food.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle