Guest guest Posted April 11, 2010 Report Share Posted April 11, 2010 At 01:20 AM 4/11/2010, you wrote: Was going to take the plunge and venture to make yogurt, or at least buy the starter. I see the ones recommended on pecanbread.com (gi prostart) is out of stock and will not ship until april 19th (!). Any suggestions? Are you planning to make goat milk yogurt or cow milk yogurt? — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2010 Report Share Posted April 11, 2010 I dunno. I'm kind of scared at all of dairy considering the mental health issues I've been exhibiting that are sensitive to the SCD. was thinking of starting with goat's, although I have little faith in my ability to get the temperature right. Figure if that works, maybe try cow's later? Thanks,On Sun, Apr 11, 2010 at 2:45 AM, Wizop Marilyn L. Alm wrote: At 01:20 AM 4/11/2010, you wrote: Was going to take the plunge and venture to make yogurt, or at least buy the starter. I see the ones recommended on pecanbread.com (gi prostart) is out of stock and will not ship until april 19th (!). Any suggestions? Are you planning to make goat milk yogurt or cow milk yogurt? — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2010 Report Share Posted April 11, 2010 whoops. just realized me oven doesn't have a light. now what? I dunno. I'm kind of scared at all of dairy considering the mental health issues I've been exhibiting that are sensitive to the SCD. was thinking of starting with goat's, although I have little faith in my ability to get the temperature right. Figure if that works, maybe try cow's later? Thanks,On Sun, Apr 11, 2010 at 2:45 AM, Wizop Marilyn L. Alm wrote: At 01:20 AM 4/11/2010, you wrote: Was going to take the plunge and venture to make yogurt, or at least buy the starter. I see the ones recommended on pecanbread.com (gi prostart) is out of stock and will not ship until april 19th (!). Any suggestions? Are you planning to make goat milk yogurt or cow milk yogurt? — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2010 Report Share Posted April 11, 2010 > > > Um, I'm down for nutmilk, but then don't I have to make it myself? Homemade nutmilk is so unbelievably out of my league right now!! It's actually simple to make. No need to be intimidated. > > Thanks Marilyn. > > Seriously though, can someone give me a tip on what the right thing is to buy to make yogurt if I don't have an oven light, or what the options are? Depends on your budget - if you can afford it and have the space - the excalibur dehydrator is the yogurt maker of choice. If you don't want to do a major purchase, the yogourmet yogurt maker is next on the list: http://www.amazon.com/Yogourmet-104-Electric-Yogurt-Maker/dp/B000N25AGO Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2010 Report Share Posted April 11, 2010 Seriously though, can someone give me a tip on what the right thing is to buy to make yogurt if I don't have an oven light, or what the options are?I think some people have had success making a yogurt make by just putting some kind of light with a 40 or 60 watt bulb in a box. It would take some fiddling, but if you figured out the right setup, I think you could get it to stay consistently at the right temperature. You might have some luck looking around online, I know a lot of people have blogs and have tried this. Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2010 Report Share Posted April 11, 2010 , I haven't quite tried yoghurt yet, either. But I was planning to see if I can use the oven the first time around and I think I will do a trial run just with water in the jar and in the oven, and see how the temps go before I try the milk. If that doesn't work I'll try a trial run with the heating pad. I don't much want a yoghurt maker until I see how I get along with the stuff. I have little faith in my ability to get the temperature right. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2010 Report Share Posted April 12, 2010 Um, question please. I read about the Yogourmet there, and it says SCD and then it also says whoopee, it makes the yoghurt in 4.5 hours. Does it have a temperature gauge so we can make it slower, our way? If you don't want to do a major purchase, the yogourmet yogurt maker is next on the list: Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2010 Report Share Posted April 12, 2010 Thanks. It sounds like it just depends. Like maybe on room temp or something? I'm going to try water first! It doesn't have a temperature gauge. I have two Yogourmets and make 24 hour yogurt all the time. Some people find that they need a dimmer switch. I don't. — Marilyn Quote Link to comment Share on other sites More sharing options...
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