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i,

they aren't difficult to make, they are just bloody labor intensive.

My three sisters and mom would get together for a weekend. Mom

started the meat and the Dough..(masa) before we would all arrive on

Friday evening. We would be up til about 3 in the morning making

them. Sleep for a couple of hours and then start in on the afternoon

going all night. We would make approximately

12 doz tamales for all of us to split and to eat at moms for

christmas. I'll tell you, it was a pain in the back, legs and arse,

but it was also some of the best memories I have! Its been about 5

years since we have had a tamale fest! I think when I recover from

my surgery, I might regain some of the energy my weight has sapped

from me, and propose a weekend pajama party with my sisters!

Theresa

> Are tamales hard to make????

>

> If not could someone share a recipe with me?

>

> i

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How about me too, I'll chop onions all night, they don't make me cry!

Kathy sen

BMI 58, 352.5 lbs

Surgery scheduled Nov 19th

Dr. Welker

> propose a weekend pajama party with my sisters!

>

> Theresa>>>>

>

> me too, Theresa??

>

> Hugs, Judie

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Judyie,

You would have a blast and we would love to have you!

Hugs,

Theresa

> propose a weekend pajama party with my sisters!

>

> Theresa>>>>

>

> me too, Theresa??

>

> Hugs, Judie

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Kathy,

You've just been adopted! Grins,

Hugs,

Theresa

> > propose a weekend pajama party with my sisters!

> >

> > Theresa>>>>

> >

> > me too, Theresa??

> >

> > Hugs, Judie

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I want to come too. I need to learn how to do this! and company sounds

like fun!

i

*********** REPLY SEPARATOR ***********

>Kathy,

>

>You've just been adopted! Grins,

>

>Hugs,

>Theresa

>

>

>> > propose a weekend pajama party with my sisters!

>> >

>> > Theresa>>>>

>> >

>> > me too, Theresa??

>> >

>> > Hugs, Judie

>

>

>----------------------------------------------------------------------

>

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WOW, what a concept. That would be sooo awesome.

It's been so long since I've even imagined myself DOING anything

adventurous of just fun!! I'm realizing just how limited I have

become and it's kind of scary.

I've always been the kind of person in that poem about " wearing

purple " when one gets old, only in many ways I was born " wearing

purple " , but in the last ten years.... When did you post ops start

getting that aspect of your life back?

Kathy sen

BMI 58, 352.5 lbs

Surgery scheduled Nov 19th

Dr. Welker

> Theresa,

> Let me know when and I will bring Kathy with me!! She can do the

onions

> and Ill do whatever you give me!! We would have a ball.....why

not? My

> oldest daughter has traveled to NYC to meet her friends from

MomsOnline and

> just this past week they all met in Chicago.....we could do

something

> similar!

>

> Hugs, Judie

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When did you post ops start

getting that aspect of your life back?>>>>>>

Kathy,

I think by the time I had lost 40 lbs I was moving around alot more in less

pain. By the time I was 60 lbs down, I was REALLY moving and more active,

doing things I had not done for years.

I remember that poem about " When I am an old woman I shall wear

purple " .....been a long time!

By the time youve lost about half your excess weight you will be raring to

go! (and maybe way before that too!)

Life is really exciting, Kathy, as the weight peels off and you become more

active.

Hugs, Judie

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Hi i,

I am from New Mexico, and can I tell you about making tamales! Tamales

have been made in my family for generations. There are many variations

depending on who's family is making them. I will send you my recipe

privately because I wouldn't want to start a tamale war.

To answer your question they require alot of work to put together. But

the recipe is simple enough.

> Are tamales hard to make????

>

> If not could someone share a recipe with me?

>

> i

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Pleeease DO start a tamale war. (as long as every one posts their own

favorite recipes!!!!)

Food fights can be fun,

Kathy sen ( has a file all set up to cut and paste new cusine in)

BMI 58, 352.5 lbs

Surgery scheduled Nov 19th

Dr. Welker

There are many variations

> depending on who's family is making them. I will send you my

recipe

> privately because I wouldn't want to start a tamale war.

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A good friend of mine does the tamales thing every

year. Her mother actually does it but is teaching my

friend because she's the next generation.

It takes 3 days total because they make enough to

freeze for the rest of the year.

I thought it was just her family but now know better!

Is it a cultural tradition? Her mom is from Mexico.

I think it's fantastic and the tamales are absolutely

EXCELLENT - 100 times better than store-bought.

dee

__________________________________________________

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thomas is game only if he gets to wear his gold lame g string!

Laughing...don't ask!

Theresa

> > > Theresa,

> > > Let me know when and I will bring Kathy with me!! She can do

> the

> > onions

> > > and Ill do whatever you give me!! We would have a ball.....why

> > not? My

> > > oldest daughter has traveled to NYC to meet her friends from

> > MomsOnline and

> > > just this past week they all met in Chicago.....we could do

> > something

> > > similar!

> > >

> > > Hugs, Judie

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Alyssa!

Yee haw....count yourself in! This way if we need more

accomodations, we got em!

Hugs,

Theresa

> I now have a big house with 2 guest rooms...*hint* :)

>

> ~alyssa :)

> Re: tamales

>

>

> > i,

> >

> > Sounds like a blast! Hey, we can take a day or so to explore SF

> > too!

> >

> > Hugs,

> > Theresa

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Tia,

that sounds great! I may have to go on the great tamale quest soon!

Theresa

> Theresa

> Try putting pumpkin in the tamales....yummy they are delicious.

Great for

> Thanksgiving.

>

> Tia

> << My favorite are sweet tamales with pinapple. They taste like

moist

> little coffee cakes. I decided to get creative and add brown

sugar

> to the sweet ones and my mother had a nervous breakdown! She said

> they looked dirty and practically disowned me. I did get her to

> experiment a bit further though, and now we also make a couple of

> dozen of Chile Relleno tamales. We put an ortega (anahiem) chile

> stuffed with Jack cheese inbetween the masa.

>

> I'd love to hear about your suggestions! I am always willing to

try

> something new!

>

> Hugs,

> Theresa >>

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So come on now all of you tamale makers....enough already with this

tamale talk!! How about sharing some authentic, tried and true

recipes? You're making me hungry already. I'm from PA and lived for a

while in Houston where I was introduced to Mexican food and LOVE it.

My son can make some mean chicken and steak fajitas and guacamole. I

never tried making tamales except for a recipe from a cook book that

was less than satisfactory. So share those recipes already....(or is

that off the subject for this group???)

Doris in PA

Hoping for the DS

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