Guest guest Posted October 30, 2001 Report Share Posted October 30, 2001 * Most peoples microwaves are splattered on the top from food and when you use it to heat your little ones food these splatters can go onto the plate. I ALWAYS cover ALL food in the micro. Also toasters can share crumbs. Never use the same knife you cut your sandwich with to cut your GFCFer So besides hidden gluten there are these risks of cross contamination. in New York (LJs mom) * On Tue, 30 Oct 2001 16:09:56 -0600 " Janet Kalbhen " writes: > I know there are many possible sources of hidden gluten. What are > some to be > aware of? > Janet in IL ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/web/. Quote Link to comment Share on other sites More sharing options...
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