Guest guest Posted May 7, 2010 Report Share Posted May 7, 2010 I want to cook a bone-in ham. Anyone have any tips on how to pick a legal one? And how best to cook it? Never cooked one before! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2010 Report Share Posted May 7, 2010 At 10:26 AM 5/7/2010, you wrote: I want to cook a bone-in ham. Anyone have any tips on how to pick a legal one? And how best to cook it? Never cooked one before! You'll have to look for a salt-cured ham, then soak the daylights out of it to get the salt out of it, then bake it. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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