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Re: Yogurt Maker Temp too high

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> Hey everyone,

> I have been using a Eurocuisine Yogurt Maker and decided last night to test

the temperature for the first time. Unfortunately the yogurt was at 130

degrees.

Most of it, if not all of it, will be dead. I believe 135 is the high

temperature for the S. thermophilus (the heat

loving bacteria). [see, ancient Greek really does important modern usages -

such as being able to

translate thermophilus- just in case anyone was wondering. <g>]

> I'm wondering if this is what has gotten me in the flare I've been having for

at least 6 weeks...also, do I need to throw out the yogurt?

Yep - especially if you are flaring. Do not hesitate.

>

> I guess you really do get what you pay for -- it only cost $30.

This is where you could use a dimmer switch to lower the temperature of the

yogurt maker.

But I'm sure the excalibur will be dandy.

Mara

> I ordered an Excalibur today -- can't wait for it to get here!!

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Thanks, Mara...I'm going to be so sad to throw out all that lovely dripped

yogurt :(

>

> > Hey everyone,

> > I have been using a Eurocuisine Yogurt Maker and decided last night to test

the temperature for the first time. Unfortunately the yogurt was at 130

degrees.

>

> Most of it, if not all of it, will be dead. I believe 135 is the high

temperature for the S. thermophilus (the heat

> loving bacteria). [see, ancient Greek really does important modern usages -

such as being able to

> translate thermophilus- just in case anyone was wondering. <g>]

>

>

> > I'm wondering if this is what has gotten me in the flare I've been having

for at least 6 weeks...also, do I need to throw out the yogurt?

>

> Yep - especially if you are flaring. Do not hesitate.

>

> >

> > I guess you really do get what you pay for -- it only cost $30.

>

> This is where you could use a dimmer switch to lower the temperature of the

yogurt maker.

>

> But I'm sure the excalibur will be dandy.

>

> Mara

>

> > I ordered an Excalibur today -- can't wait for it to get here!!

>

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