Power went out while making yogurt

[Guest guest]

I was 11 hours into the yogurt (goat) making process when my power went out. It

was out for 6 hours. I moved the dehydrator outside in the 80 degree weather.

Will the yogurt still be ok? Should I let it ferment for an additional 6 hours?

This was my largest batch yet. Thanks for any advice!

[Guest guest]

Your best bet is to ferment it for 6 more hours. 30 hours is probably the max

for incubation and still having live bacteria- so you should be good since the

yogurt was below temp.

PJ

>

> I was 11 hours into the yogurt (goat) making process when my power went out.

It was out for 6 hours. I moved the dehydrator outside in the 80 degree

weather. Will the yogurt still be ok? Should I let it ferment for an

additional 6 hours? This was my largest batch yet. Thanks for any advice!

>

[Guest guest]

> I was 11 hours into the yogurt (goat) making process when my power went out.

It was out for 6 hours. I moved the dehydrator outside in the 80 degree

weather. Will the yogurt still be ok? Should I let it ferment for an

additional 6 hours? This was my largest batch yet. Thanks for any advice!

I'd say add 3-4 more. It will have kept fermenting at that time, just at a bit

of a slower rate,

so it should be fine. Or, you can do the whole 6 if you prefer - either way, it

will be okay.

Mara