Guest guest Posted April 16, 2010 Report Share Posted April 16, 2010 These are both yogourmet yogurt starter: 1) Yogurmet starter that came with the yogurt maker: skim milk powder, ascorbic acid, active lactic bacteria (L.casei, B.longum, L.bulgaricus, S. thermophilus, L.acidophilus) 2) Yogurmet freeze-dried yogurt starter - purchased at health food store: skim milk powder, sucrose, ascorbic acid, active lactic bacteria (L. bulgaricus, S.thermopilus, L.acidophilus) Are these both o.k. to use? Is one better than the other? Thanks Sandy Quote Link to comment Share on other sites More sharing options...
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