Guest guest Posted April 8, 2010 Report Share Posted April 8, 2010 CHEESE SOUFFLE 350* oven 4 eggs separated1 cup dry curd cottage cheese1/2 cup SCDâ„¢mayonnaise1 cup shredded cheddar cheese1 teaspoon dill (or thyme) In food processor with metal blade process egg yolks, mayonnaise, and cottage cheese until smooth. Add cheddar cheese and process for a few seconds. Beat egg whites until stiff. Fold mixture in food processor into egg whites. If desired 1 teaspoon of dill or thyme may be added for a variation. Pour into souffl dish and bake (180 C) for 45 minutes. e [scdrecipe.com] ___________________________________________________Loving Care Grammy Gay Surgery '75, CD '94,SCD '97, No meds. '98 SCDâ„¢Stores: http://www.SCDiet.net/ Moderator Indy, IN Breaking The Vicious Cycle by Elaine GottschallTell me where you live to find SCD Pals, Drs. how long on the SCDiet. Put in Subject: SCD or I may not see your post to me. Quote Link to comment Share on other sites More sharing options...
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