Guest guest Posted April 26, 2010 Report Share Posted April 26, 2010 I'm a little confused as to which oils are okay to use. I thought I remembered reading it in the book, but now I can't seem to find it. I know olive oil is okay, but I also want something more mild, say to make squash fries and such. Is canola oil legal? Thanks, Jen Quote Link to comment Share on other sites More sharing options...
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