Re: Dinah to All/ to Amelia

[Guest guest]

Amelia...

I sent you a private message.

Many thanks...

Dinah

> >

> > Dinah,

> >

> > Ghee is just the oil. If you go into shock if you get milk protein, then I

would consider not using it. But if it isn't a TRUE allergy and just a

sensitivity, you should be just fine. I have a friend whose son is allergic to

milk, but can eat regular butter just fine. Ghee is butter heated and 'cooked'

until the milk solids start to clump together, but not burnt. It is then

strained and what is left is just the oil -- no milk solids. Most commercial

Ghee is about 99% pure. It is easy to make yourself as well.

> >

> > Hope that is what you are looking for.

> >

> > Amelia

> >

> >

> >

> >

> >

> >

> > ________________________________

> > From: leono1947 <fullmoon@>

> > To: BTVC-SCD

> > Sent: Sat, May 22, 2010 4:33:37 PM

> > Subject: Dinah to All

> >

> >

> > If one has a milk protein allergy is it permissible to have Ghee? I thought

it was, but not according to some sources.

> >

> > Thank you...

> > Dinah

> >

>