Re: Re: Fw: Marsala Mushroom Sauce

[Guest guest]

Oh my god that sounds delicious! I am a vegetarian but I am really tempted to try this and bring some to my friends! Joyce Rudy AZ

Marsala Mushroom Sauce> > > > > > MARSALA MUSHROOM SAUCE > > > > Preparation Time: 15 minutes> > Cooking Time: 15 minutes> > Servings: makes 3 ½ cups> > > > 2 leeks, sliced (white and light green part only)> > ¾ pound fresh mushrooms, sliced> > 3 ½ cups water> > ½ teaspoon leaf oregano> > ½ teaspoon leaf sage> > ¼ cup soy sauce> > 1/8 cup Marsala wine> > 3 ½ tablespoons cornstarch mixed in ¼ cup cold water > > > > Place leeks and mushrooms in a pot with ½ cup of the water. Cook, stirring occasionally, for 5 minutes. Add the remaining water, the oregano, sage, soy sauce and wine. Bring to a boil, reduce heat and simmer uncovered for 8 minutes. Add the cornstarch mixture and cook and stir until thickened.> > > > Hint: This delicious sauce may be used as a topping for grains, potatoes or vegetables. > > > > <mailto:?subject=Dr. McDougall's Newsletter & body=Check out Dr. McDougall's Online Newsletter: http://www.mcdougall.com/misc/2004nl/0412100.htm>> > > > > > You may subscribe to this free McDougall Newsletter at http://www.drmcdougall.com<http://www.drmcdougall.com/> > > Newsletter archive<http://www.nealhendrickson.com/mcdougall/archives.htm> > > > > > > 2004 McDougall All Rights Reserved> >>