Guest guest Posted May 8, 2010 Report Share Posted May 8, 2010 Since so many of us rely on red meats now, thought this might be helpful. http://articles.mercola.com/sites/articles/archive/2010/05/08/adding-spices-to-meat-helps-decrease-damage-when-you-cook-it.aspx Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2010 Report Share Posted May 8, 2010 thanks -interesting eileen > > Since so many of us rely on red meats now, thought this might be > helpful. > > > http://articles.mercola.com/sites/articles/archive/2010/05/08/adding-spices-to-m\ eat-helps-decrease-damage-when-you-cook-it.aspx > Quote Link to comment Share on other sites More sharing options...
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