Guest guest Posted October 9, 2001 Report Share Posted October 9, 2001 My sister-in-law has a particularly 'aggressive' (for want of a better/correct) word form of MS. 5 yrs after diagnosis she is wheelchair bound. She has been dairy free for over a year (with a few slip-ups) and gluten free for 10 months. She believes that this has helped to slow the progress of the disease & to make remissions of a longer period. She has also cut out artificial sugars, flavourings, colourings etc. She tries to keep her diet as natural as possible. It was not a decision she made lightly, as her physical disabilities make it very difficult for her to shop & cook, but she feels that it has been well worth the effort, even though, as she will be the first to admit, she longs to be able to throw some junk food straight from the freezer in to the microwave. She did a lot of reading on the various MS sites before she made the decision to try the diet, what she read, convinced it was worth ago. Hope that is of some help. Marilyn Quote Link to comment Share on other sites More sharing options...
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