Guest guest Posted November 2, 2001 Report Share Posted November 2, 2001 Today I confirmed that Junior Mints are GFCF. I spoke to Janet in Consumer Relations, . The Modified Food Starch is Corn Starch. The Chocolate is a dark chocolate and is processed there on a processing line that does not process milk chocolate. The confectioners glaze is sugar. SDD Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2001 Report Share Posted November 2, 2001 Thank you for checking into it. My son's preschool has a color of the month and often they try to teach the colors with snacks. This month is brown. I am struggling to think of things that he can have that are brown. They use a variety of things - chewy, soft, crunchy, mushy, salty & spicy. I figure junior mints for soft, Imagine chocolate pudding for mushy and gfcf pretzels for crunchy/salty. Any other ideas? Last month was yellow and I gave them such things as pinapple, apple sauce, Lifesavers Gummies, Skittles, potato chips, jello etc. > Today I confirmed that Junior Mints are GFCF. I spoke to Janet in > Consumer Relations, . > > The Modified Food Starch is Corn Starch. The Chocolate is a dark > chocolate and is processed there on a processing line that does not > process milk chocolate. The confectioners glaze is sugar. > > SDD Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2001 Report Share Posted November 2, 2001 Mushy could be peanut butter - or how about brown sugar? I always like the way brown sugar moves (how come you dance so good...) it seems to move in slow motion... that might be kind of cool. Moira mom to Vico (4.5 ASD) and Culzean (18 months) > > Today I confirmed that Junior Mints are GFCF. I spoke to Janet in > > Consumer Relations, . > > > > The Modified Food Starch is Corn Starch. The Chocolate is a dark > > chocolate and is processed there on a processing line that does not > > process milk chocolate. The confectioners glaze is sugar. > > > > SDD Quote Link to comment Share on other sites More sharing options...
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