Guest guest Posted May 6, 2010 Report Share Posted May 6, 2010 Alyssa, There is concern of actually contaminating the batch post fermentation- kinda like double dipping a spoon. Heh. Just checkin'.. I have gotten wicked ill from yogurt but it is the key to helping me get better! Jodi > > > I add the gelatin after fermentation- > > Would I be introducing anything unwanted to the batch? > > I mean- how can we know what's in water? > > > If you're adding the gelatin after fermentation, does it really matter > if it's introducing anything? It's just gonna be going in the fridge. > And I'm guessing that if you use water that you would normally drink, > it's no different having it in the yogurt. > > Peace =) > Alyssa 16 yo > UC April 2008, dx Sept 2008 > SCD June 2009 (restarted) > Azathioprine 75 mg 1x per day > Prednisone 30 mg 1x per day > Quote Link to comment Share on other sites More sharing options...
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