Guest guest Posted October 25, 2009 Report Share Posted October 25, 2009 Egyptian Soup Review I modified the recipe...I cooked the brown rice ahead of time and added about a cup and a half after the soup had simmered for 15 minutes. I also used sour cream instead of yogurt and added it until I thought it tasted great...I would need to make more of the sour cream, garlic and lemon if I were serving it this way....It needed salt badly so I salted it and used some pepper and sat down to eat. I really liked it! I will make it again,. I can imagine with a piece of delicious garlic bread it would be doubly scrumptious. It only took one bowl to make me satisfied and I'm glad I found the recipe. Joyce Quote Link to comment Share on other sites More sharing options...
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