Re: Crustless Quiche recipe?

[Guest guest]

On Thu, 22 Apr 2010 20:00:45 -0300, Alyssa Luck

wrote:

> I realize that quiche is more of a thing to just throw in whatever you

> have to use up leftovers, but I think I need some general guidelines.

> For instance, should I put chicken, cheese, egg, or veggies on the

> bottom? How to build it up from there? Should I add yogurt, or just

> stick with meat, veggies, eggs and cheese? Any actual recipes would be

> helpful too, just to get a sense of the ratios.

>

> Thanks!

>

> Peace =)

> Alyssa 16 yo

But the heavy stuff on the bottom. It's going to sink anyway. :-)

I'd put the chicken on the very bottom, then some cheese, then some

veggies, then more cheese. Then pour in a mixture of egg, yogurt (and some

DCCC if you can eat that) -- you may need to add a touch of water to thin

it a tiny bit. If you really love chees, throw some more on the top. Bake.

Eat. Smack lips.

n

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