Re: Re: Carageenan in cream

[Guest guest]

On Thu, 22 Apr 2010 19:30:32 -0300, sabrinarahim99

wrote:

>

> I have been fuming about the use of carageenan in most brands of cream

> too.

Is this regular pasteurized cream or ultra pasteurized?

I'd avoid ultra pasteurized also (which is often the one with the

carageenan anyway). It's pretty much a dead food.

Luckily we have a great regional dairy in this part of New York which

doesn't add anything to their milk or cream or whipping cream.

n

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