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Re: Cheese Slicers

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At 04:54 PM 4/14/2010, you wrote:

So, obviously I need a cheese

slicer. I've never had one. I looked on

Amazon to start and there are more choices than I expected. It

appears that most of them have a base for the cheese and some sort of

swing arm with a wire that cuts. What do I need to know here? Good

brands? Bad brands? All help gratefully appreciated.

In a word... the best one I have found is expensive.

It's CUTCO. It slices so cleanly and neatly I almost don't have to wash

it after slicing.

http://www.cutco.com/products/product.jsp?itemGroup=1764

If you think you're ordering one or two, the young man (Cutco rep) I

got mine from is a very nice young man and deserves the business.

Contact me off list and I'll give you his contact information.

(It's scary, you know... I think of his MOM as a young woman, and now her

SON is telling me he has a business....)

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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How much is the knife? I sold cutcos for a couple months back in the day when I was in college. Although a crummy job, I do have a very nice set of knives to this day. The site didn't have the pricing though.michelleTo: BTVC-SCD Sent: Wed, April 14, 2010

5:49:51 PMSubject: Re: Cheese Slicers

At 04:54 PM 4/14/2010, you wrote:

So, obviously I need a cheese

slicer. I've never had one. I looked on

Amazon to start and there are more choices than I expected. It

appears that most of them have a base for the cheese and some sort of

swing arm with a wire that cuts. What do I need to know here? Good

brands? Bad brands? All help gratefully appreciated.

In a word... the best one I have found is expensive.

It's CUTCO. It slices so cleanly and neatly I almost don't have to wash

it after slicing.

http://www.cutco. com/products/ product.jsp? itemGroup= 1764

If you think you're ordering one or two, the young man (Cutco rep) I

got mine from is a very nice young man and deserves the business.

Contact me off list and I'll give you his contact information.

(It's scary, you know... I think of his MOM as a young woman, and now her

SON is telling me he has a business.... )

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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At 08:42 PM 4/14/2010, you wrote:

How much is the knife? I sold

cutcos for a couple months back in the day when I was in college.

Although a crummy job, I do have a very nice set of knives to this day.

The site didn't have the pricing though.

The Santoku style is $58; the traditional one is $66.

Like I said, expensive, but they apparently last forever. The

guarantee is pretty impressive. If I have the information correctly, one

lady, who had seven feet of water in her house after Hurricane Katrina,

had her entire set of knives replaced. The problem was less that three

weeks in contaminated water had ruined the knives, but more that you

couldn't guarantee getting them safely clean again. So the company

replaced them.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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I love this one. I haven't tried it on hard cheeses.

Search Good Grips Cheese Slicer on Amazon

http://www.amazon.com/Good-Grips-28781-Cheese-Slicer/dp/B00004OCK5

But, if I ever break it, I will get one of these:

Search Bamboo Cheese Slicer on Amazon

http://www.amazon.com/Creative-Home-Bamboo-Cheese-Slicer/dp/B002BZTU5S/ref=sr_1_\

2?ie=UTF8 & s=home-garden & qid=1271328851 & sr=1-2

I added the search for information on Amazon in case the links didn't come out.

Misty Kimble

CD - no meds

SCD - 2 years

>

> OK, now that I have cheese back, I am having trouble slicing it. I

> have tried a variety of knives and they don't do very well (I'm using

> cheddar and Colby mostly). Uneven slices at best and many times the

> knife will cut down maybe an inch and slew the slice over sideways,

> or shove the slice together to be lumpy, etc. A big mess when I just

> want to slice it up relatively tidily, and freeze.

>

> So, obviously I need a cheese slicer. I've never had one. I looked on

> Amazon to start and there are more choices than I expected. It

> appears that most of them have a base for the cheese and some sort of

> swing arm with a wire that cuts. What do I need to know here? Good

> brands? Bad brands? All help gratefully appreciated.

>

>

>

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