Guest guest Posted April 14, 2010 Report Share Posted April 14, 2010 OK, now that I have cheese back, I am having trouble slicing it. I have tried a variety of knives and they don't do very well (I'm using cheddar and Colby mostly). Uneven slices at best and many times the knife will cut down maybe an inch and slew the slice over sideways, or shove the slice together to be lumpy, etc. A big mess when I just want to slice it up relatively tidily, and freeze. So, obviously I need a cheese slicer. I've never had one. I looked on Amazon to start and there are more choices than I expected. It appears that most of them have a base for the cheese and some sort of swing arm with a wire that cuts. What do I need to know here? Good brands? Bad brands? All help gratefully appreciated. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2010 Report Share Posted April 15, 2010 Thanks, Ruth, googling reviews sounds like an excellent idea and I will do it. And thanks to the various suggestions of knives and slicers to look at. I appreciate it. Reading a few reviews can be helpful, give perspective, and enough info that we are not buying based on advertisement etc. Quote Link to comment Share on other sites More sharing options...
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