Guest guest Posted May 23, 2010 Report Share Posted May 23, 2010 interesting!!! i was going to move forward towards uncooked berries but with my yeast i'll think i'll stick with cooked-I love them so much anyway!! eileen > > Elaine says in an email : " ...The sugars in fruit are contained > > within a cell surrounded by a " fence " cell wall of cellulose which > > is rigid. When they are given raw, often the milking action of the > > small intestine cannot sufficiently milk out the sugars because of > > the rigid cell wall and they are passed on to the lower bowel to > > feed the microbes. By softening the cell wall with cooking, we will > > avoid this... " > > Very interesting. I would think a factor here might be how well one's > small intestine was working, or not. > > Quote Link to comment Share on other sites More sharing options...
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