Re: Acetaldehyde and Molybendum

[Guest guest]

I'm confused, all the information I looked up related this to iron.

 

What do you think it does and did you find it alone or in a multi?

 

Debbie 41 cd

 

Ellen, " I'm exploring the use of molybendum to help break down the acetaldehyde which is a by-product of the yeast. " Actealdehyde is what my GI thinks is causing all my problems from the yeast.

Might I ask how you found out the molybendum effecting it ?Thanks,Sue R

[Guest guest]

Sue,

I don't have a lot of medical literature on this, I just happened across an

article on the connection between the detoxification pathway for acetaldehyde

produced by candida, how molybendum is necessary for this detoxification pathway

to work, and how some well-known yeast doctors recommend taking a supplement to

help with die-off. Since I already had the Body Bio minerals, which are nine

different minerals, including molybendum, I decided to increase my molybendum

intake to see if it would help (BTW, the Body Bios is premised on the idea that

a certain mineral will take sweet or have no taste if your body is in need of

it, or bad and/or sour if your body has enough of that mineral). It definately

tests out that molybendum is one of the minerals I've consistently needed, and

as I've mentioned, it seems to be helping.

Ellen

>

> Ellen,

>

>

> " I'm exploring the use of molybendum to help break down the acetaldehyde

> which is a by-product of the yeast. "

>

> Actealdehyde is what my GI thinks is causing all my problems from the yeast.

>

> Might I ask how you found out the molybendum effecting it ?

>

> Thanks,

>

> Sue R

>

[Guest guest]

Hey Ellen,

Can you give a link to the product you use.

TIA,

Mara

> Sue,

>

> I don't have a lot of medical literature on this, I just happened across an

article on the connection between the detoxification pathway for acetaldehyde

produced by candida, how molybendum is necessary for this detoxification pathway

to work, and how some well-known yeast doctors recommend taking a supplement to

help with die-off. Since I already had the Body Bio minerals, which are nine

different minerals, including molybendum, I decided to increase my molybendum

intake to see if it would help (BTW, the Body Bios is premised on the idea that

a certain mineral will take sweet or have no taste if your body is in need of

it, or bad and/or sour if your body has enough of that mineral). It definately

tests out that molybendum is one of the minerals I've consistently needed, and

as I've mentioned, it seems to be helping.

>

> Ellen

>

>

>>

>> Ellen,

>>

>>

>> " I'm exploring the use of molybendum to help break down the acetaldehyde

>> which is a by-product of the yeast. "

>>

>> Actealdehyde is what my GI thinks is causing all my problems from the yeast.

>>

>> Might I ask how you found out the molybendum effecting it ?

>>

>> Thanks,

>>

>> Sue R

>>

>

>

>

>

> ------------------------------------

>

>