Guest guest Posted May 26, 2010 Report Share Posted May 26, 2010 Haha Raj - actually my boyfriend said, " Wow, you'll be one of the happiest people the dr has ever said 'sorry, you have hemmorhoids' to " It's true, I'll let you guys know after the appt this morning... Thanks for the tips everyone...I'll try the red lentils first. I used to make a dhal that did not have whole spices so I will dig up that recipe and maybe try that first. Then Raj's (nice website by the way - it's beautiful!). And Marilyn...I'd love to check out your chili recipe!! Thanks, Caroline > > > > Ok, so it has been 4 1/2 months now since I've been doing SCD. > > I thought I was having a flare the last few weeks but after some research I now think it is hemorrhoids instead. Going to the dr tomorrow to have it checked out. If it is not my colon bleeding then I am ready to try beans!! Woohoo!! > > I understand the soaking, draining, cooking, and draining process. I thought I read that lentils were best to try first. But which ones? Red or brown/green? > > And can you point me to your favorite recipes for lentils? > > > > Thanks! > > Caroline > > SCD since 1/7/10 > > UC/Crohns since 1999 > > Remicade since 2008 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2010 Report Share Posted May 26, 2010 At 07:53 AM 5/26/2010, you wrote: Your lentil chili rocks and got me through a weekend at Girl Scout camp last year. Glad to hear it! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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