Guest guest Posted November 8, 2001 Report Share Posted November 8, 2001 Does anyone have any ideas with what I could put on a baked potato or rice for my GFCF son? He is allergic to soy, corn, broccoli, zucchini and the list goes on. The soy allergy limits us from imitation cheese & soy sauce. I am thinking of not only making it a meal such as chili on top but also looking for just simple spice combinations (I am clueless with anything beyond salt & pepper). I figure this will also help if we eat out. We can bring the topping and just order a plain baked potato or white rice at an asian restaurant. My son doesn't mind us bringing food as long as he gets something they serve too. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2001 Report Share Posted November 8, 2001 Does he like spicy food? My mother puts salsa on her potatoes (she is diabetic) and I have used Raspberry Chipotle Salsa on my son's meats and rice, as he loves spicy foods. > Does anyone have any ideas with what I could put on a baked potato or > rice for my GFCF son? He is allergic to soy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2001 Report Share Posted November 8, 2001 When it comes to seasonings, he pretty much eats anything. His only limitation is he doesn't like things too crunchy. I am a bit hesitant to give him too spicy foods because I feel his gut is fragile. I guess when I read about the whole issue of leaky gut, I feel I have to give him bland food or it won't heal. Am I wrong? Can he handle it? > Does he like spicy food? My mother puts salsa on her potatoes (she is > diabetic) and I have used Raspberry Chipotle Salsa on my son's meats and > rice, as he loves spicy foods. > > > Does anyone have any ideas with what I could put on a baked potato or > > rice for my GFCF son? He is allergic to soy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2001 Report Share Posted November 8, 2001 Hi , I'm not sure if this helps you but I put flax oil on my son's potato and rice. I tell him it's a type of melted butter. Good Luck... > Does anyone have any ideas with what I could put on a baked potato or > rice for my GFCF son? He is allergic to soy, corn, broccoli, > zucchini and the list goes on. The soy allergy limits us from > imitation cheese & soy sauce. I am thinking of not only making it a > meal such as chili on top but also looking for just simple spice > combinations (I am clueless with anything beyond salt & pepper). I > figure this will also help if we eat out. We can bring the topping > and just order a plain baked potato or white rice at an asian > restaurant. My son doesn't mind us bringing food as long as he gets > something they serve too. > > Quote Link to comment Share on other sites More sharing options...
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