Guest guest Posted November 12, 2001 Report Share Posted November 12, 2001 Does anyone know of a gfcf sugar cookie recipe that somewhat resembles the shape it is supposed to after cutting with cookies cutters and baking??..I have the one in Bette Hagman's book the Gluten-Free Gourmet, but the cookies seem to rise too much and are not recognizable as the shape we want them to be. Are we doing something wrong??..Someone have a better recipe????...Thanks in Advance, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2001 Report Share Posted November 12, 2001 I've read you don't need xanthan gum for cookies. Do you feel these need the xanthan gum? Lolita >Ethel's Sugar cookies > >3/4 cup GFCF margarine >1 cup granulated sugar >2 eggs >1/2 tsp. GF almond extract or 1 tsp GF vanilla >(I use vanilla) >2 1/2 cups GFCF flour blend ( 2 cups rice flour 2/3 cups potato starch, >1/3 cup tapioca starch) >1 1/2 tsp xanthan gum >1 tsp baking powder >1 tsp salt > >Mix margarine, sugar eggs, and flavoring thoroughly. Combine flour, >baking powder, salt and xanthan gum together, blend in. Chill at least 1 hour. > >Heat oven to 375 degrees. Roll dough 1/8 in thick on lightly gfcf floured >surface. ( I like tapioca flour for that) Place on ungreased cookie >sheet. Bake for 6-8 minutes. Makes about 4 dozen Quote Link to comment Share on other sites More sharing options...
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